BLT sandwiches with blue cheese aioli

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 4

When you're craving a delicious, juicy, and quick sandwich, the classic BLT (bacon, lettuce, and tomato) is the perfect choice. This time-tested combination of ingredients is a favorite among almost everyone. Fry bacon strips until crispy, thinly slice tomatoes and onions, and prepare lettuce leaves. Instead of regular mayonnaise, make a quick mayonnaise aioli with blue cheese, hot sauce, and garlic. Assemble the sandwiches on toasted bread and enjoy. This sandwich will surely delight your loved ones on February 23rd.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Sandwiches

8 slices of country white or rye bread, 1 cm thick, lightly toasted
16 thick slices bacon, fried and broken in half
3 large tomatoes, thinly sliced
1 red onion, thinly sliced
4 leaves bibb lettuce

Aioli

0.5 cup mayonnaise
1/4 cup crumbled blue cheese
2 tbsp hot sauce
1 small clove of garlic, grated

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: rye bread, tomatoes, bacon, Bibb lettuce, blue cheese, aioli sauce

Cooking the dish according to the recipe:

Prepare the aioliIn a small bowl, combine mayonnaise, blue cheese, hot sauce, garlic and black pepper to taste; mix well.
Make sandwichesPlace 4 slices of bread on a cutting board. Spread 2-3 teaspoons of aioli on each, top each with 8 bacon halves, a few slices of tomato, some red onion, and a lettuce leaf. Top each sandwich with another slice of bread. Cut the sandwiches in half.

Categories:

recipe / Fast food / Sandwiches / Appetizers / Beer snacks / Sandwiches / Aaron McCargo Jr.

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