Blue cheese dip for vegetables
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Blue cheese dip, with its refreshing, tangy flavor and savory notes, makes a wonderful complement to vegetables. Serve it as a healthy appetizer while you wait for the main course or as a tableside treat at a house party. It's recommended to prepare this dip without a blender; simply mix everything with a fork to feel the texture of the crumbled blue cheese. Arrange any fresh or blanched vegetables around the dip and serve.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g crumbled blue cheese
- 0.5 cup sour cream
- 2 tablespoons mayonnaise
- Hot pepper sauce
- Fresh pepper
- 2 tbsp fresh parsley, chopped
- Juice of half a lemon
- 1 green onion, thinly sliced
We recommend
Recipes with similar ingredients: blue cheese, mayonnaise, sour cream, lemon juice, hot sauce
Cooking the dish according to the recipe:
- In a medium bowl, combine sour cream and mayonnaise. Add blue cheese. Squeeze in lemon juice. Add a little hot sauceAdd pepper, parsley, and green onions. Stir to distribute evenly, and serve with vegetable sticks.
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