Oven-baked beer-glazed BBQ wings with blue cheese dipping sauce

Votes: 1

How to Make - Oven-Baked Beer-Glazed BBQ Wings with Blue Cheese Dip

Time: 1 hour 15 minutes
Complexity: easily
Servings: 6

Chicken wings are baked in the oven until crispy, then immediately tossed with a rich beer glaze. The BBQ sauce, brown sugar, and chipotle sauce in this glaze imbue the wings with delicious smoky, summery barbecue flavors. Make a quick blue cheese dip with fresh herbs to go with these wings. Mix it up before you cook the wings, allowing the dip to steep in the refrigerator for a richer flavor. It's the perfect beer accompaniment for winter house parties when you're craving the scent of summer.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Wings

1.8 kg chicken wings, halved (discard tips)
3/4 cup barbecue sauce
170 grams of lager
2 tablespoons chipotle hot sauce
2 tablespoons light brown sugar
Vegetable oil to grease the baking sheets

Dip sauce

1/4 cup mayonnaise
1/4 cup sour cream
60 g crumbled blue cheese
2 tbsp. sour milk or kefir
1 tbsp chopped chives
2 cloves garlic, finely grated

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chicken wings, blue cheese, barbecue sauce, light beer, sour cream, mayonnaise, sour milk, kefir, chipotle pepper, hot sauce

Cooking the dish according to the recipe:

Dip sauce:

In a small bowl, combine mayonnaise, sour cream, blue cheese, buttermilk, chives, and garlic. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
Preheat oven to 220°C. Generously grease 2 baking sheets with vegetable oil.

Wings:

Toss the wings with 2 teaspoons of salt and a few grinds of black pepper and arrange them in a single layer on two prepared baking sheets. Bake until very crisp, about 55 minutes.
While the wings are baking, combine the barbecue sauce, beer, hot sauce, and sugar in a small saucepan and bring to a boil over medium heat. Reduce the heat slightly and simmer until the liquid thickens like syrup and coats the back of a spoon, about 20 minutes.
Transfer the baked wings to a large bowl and toss them with the beer BBQ glaze. Serve with the dipping sauce.