Buffalo Turkey Wings

Votes: 1

Time: 3 hours.
Complexity: easily
Servings: 8

Nutritional value per serving:

Serving size: 1 of 12
Calories 256, total fat 23 G., saturated fats 8 G., proteins 10 G., carbohydrates 2 G., fiber 0 G., cholesterol 58 mg, sodium 864 mg, sugar 1 G.

Delicious spicy wings are a dream for any home beer party. Surprise your guests with these mega wings: instead of traditional chicken wings, try turkey wings! The wings are oven-baked on the grill until crispy on all sides. Unlike fried wings, they'll be less greasy but just as delicious, juicy on the inside, and mouth-watering. Immediately brush the cooked wings with spicy butter and serve with traditional Buffalo blue cheese dip and fresh carrot and celery sticks.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Wings

4 turkey wings, separated into shoulder and elbow pieces (reserve the tips for another use)
Vegetable oil to brush the wings

Blue cheese dip

0.5 cup mayonnaise
1/4 cup crumbled blue cheese
1/4 cup light cream (10%)
1 tbsp sour cream
2 teaspoons lemon juice

Sauce

110 g unsalted butter
1.5 cups hot sauce, such as Frank's Red Hot
Carrot and celery sticks, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: turkey wings, mayonnaise, blue cheese, cream, sour cream, lemon juice, butter, hot sauce, carrot, celery

Cooking the dish according to the recipe:

Wings:

Preheat the oven to 350°F (175°C). Arrange the wings in a single layer on a rack set over a baking sheet. Pat them dry with paper towels, then drizzle with a little vegetable oil and season with salt and freshly ground black pepper on all sides. Pour 1 cup of water into the bottom of the baking sheet and cover the baking sheet with foil.
Bake for 1 hour and 30 minutes. Then remove the foil and continue baking until the wings are tender, the skin is crisp and browned, and a thermometer inserted into the thickest part of the wing registers 165°F (74°C), about 1 hour more. Let cool for 10 minutes.

Blue Cheese Dip:

Meanwhile, in a bowl, combine the mayonnaise, blue cheese, heavy cream, sour cream, lemon juice, 1/4 teaspoon salt, and a pinch of freshly ground black pepper. Mix thoroughly. Set aside.
Sauce:

Melt the butter in the microwave for 1-2 minutes. Add the hot sauce and stir until smooth. Brush the wings with the sauce, coating them well on all sides. Serve the wings with the remaining hot sauce, blue cheese dip, carrots, and celery.