Time: 1 hour.
Complexity: easily
Servings: 8

If you're not a fan of spicy appetizers, this recipe is for you: chicken wings in a honey-mustard glaze with garlic. There's no chili pepper or hot sauce in this recipe, but the wings are delicious and spicy. Plus, they're baked, not deep-fried.

Ingredients:

• Vegetable oil for greasing
• 1.8 kg chicken wings, cut in half (tips removed)
• 3/4 cup Dijon mustard
• 0.5 cups honey
• 3 tbsp mustard powder
• 0.5 tsp finely grated garlic

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken wings, Dijon mustard, honey, mustard powder, garlic granules

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Preparation:

Step 1
• Position oven racks in the upper and lower thirds of the oven and preheat to 230°C (430°F). Grease 2 large baking sheets with vegetable oil.
Step 2
• Pat the wings dry, sprinkle with 2 teaspoons of salt and 0.5 teaspoon of black pepper. Arrange on baking sheets and bake, turning once, until golden brown, 40–45 minutes.
Step 3
• Meanwhile, combine Dijon mustard, honey, mustard powder and garlic in a bowl.
Step 4
• Remove the wings from the oven and sprinkle with the mustard mixture. Continue baking until the glaze sets, another 3–5 minutes.

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