Time: 55 min.
Complexity: easily
Servings: 4

These delicious sweet and spicy wings are perfect with beer and are quite easy to make. Bake them in the oven until crispy and immediately toss them in a homemade apricot jam and Sriracha sauce. Top the sticky wings with chopped green onions and enjoy!

Ingredients:

• 1.3 kg chicken wings, cut into 2 pieces (discard the tips)
• 2 tablespoons unsalted butter
• 3 cloves garlic, crushed
• 1/4 teaspoon crushed red pepper flakes
• 0.5 cup apricot jam
• 2 tablespoons light brown sugar
• 2 teaspoons soy sauce
• 1-2 tsp. sriracha sauce
• 3 tablespoons chopped fresh chives

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken wings, garlic, Apricot jam, Sriracha sauce

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Preparation:

Step 1
• Preheat the oven to 220°C (425°F). Line two large baking sheets with parchment paper. Divide the wings between the sheets, season with salt and pepper. Place skin-side up and bake until golden brown and crispy, about 40 minutes.
Step 2
• Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1-2 minutes. Add the apricot jam, sugar, soy sauce, and Sriracha and bring to a boil. Pour the sauce into a large bowl.
Step 3
• When the wings are done, use tongs to transfer them to the bowl with the sauce and toss to coat completely. Sprinkle with chives.

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