Time: 1 hour 50 min.

Baked chicken wings with Citrus Margarita sauce - a detailed recipe.

Ingredients:

For the wings:

• 1.4 kg chicken wings, cut at the joints (tips removed)
• Salt and ground black pepper

For the Citrus Margarita sauce:

• 1/4 cup tequila
• 1 tsp. grated lime zest
• 1/2 cup fresh lime juice
• 1 tbsp. l. agave syrup
• 1 tsp ground cumin
• 1 tsp. adobo sauce
• Salt and ground black pepper
• Chopped fresh cilantro for garnish (optional)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken wings, adobo sauce, Agave nectar, lime juice, tequila, cumin, cilantro

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Preparation:

Step 1
• Prepare the wings: Preheat oven to 180°C (350°F). Season the wings with salt and pepper and place them in a single layer on a baking sheet. Bake until golden brown and crispy, about 45 minutes.
Step 2
• Prepare the sauce: In a bowl, combine lime zest and juice, tequila, agave syrup, cumin, adobo sauce, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Pour this mixture over the warm wings and let marinate for at least 30 minutes.
Step 3
• Preheat the grill to high. Grill the wings until crispy, 10-15 minutes, turning as needed. Transfer the marinade to the pan and simmer until slightly thickened, about 8 minutes (you can also grill). Pour the sauce over the wings and sprinkle with cilantro, if desired.

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