Time: 2 hours.
Complexity: easily
Servings: 8

Chicken wings are marinated in white wine, lemon juice, and herbs, then grilled until lightly charred. They turn out juicy, tender, and deliciously flavorful. Serve sprinkled with crumbled feta and drizzled with a refreshing yogurt sauce with dill and garlic.

Ingredients:

• Juice of 4 lemons (about 0.5 cups) + lemon wedges for serving
• 1 head of garlic, cloves separated and peeled
• 2/3 cup extra-virgin olive oil
• 2/3 cup dry white wine
• 3 tablespoons dried mint
• 3 tbsp. l. dried oregano
• 1.8 kg whole chicken wings
• 1 cup plain Greek yogurt
• 3 tbsp finely chopped fresh dill
• Vegetable oil to grease the grill grates
• Crumbled feta

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chicken wings, garlic, lemon, white wine, feta cheese, yogurt, dill, oregano, mint

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Preparation:

Step 1
• Combine the lemon juice, garlic, and 2 teaspoons of salt in a blender and blend until smooth. Transfer 2 tablespoons of the dressing to a medium bowl and set aside for the yogurt sauce. Add the olive oil, wine, mint, and oregano to the remaining garlic-lemon dressing in the blender and blend until smooth. Pour the marinade into a large bowl and add the chicken wings. Season with black pepper and toss to coat evenly, then cover with plastic wrap and refrigerate for at least 1 hour or overnight.
Step 2
• Meanwhile, prepare the yogurt sauce.:
  
  Add the yogurt and dill to the bowl with the reserved garlic-lemon mixture, season with pepper, and stir. Pour the sauce into a serving bowl, cover with plastic wrap, and refrigerate until ready to serve.
Step 3
• Preheat the grill to medium-high heat. Lightly oil the grill grates and grill the chicken wings, turning frequently to prevent sticking, until golden brown, lightly charred around the edges, and cooked through, about 25 minutes.
Step 4
• Transfer the wings to a serving platter and season with salt. Drizzle with yogurt sauce and sprinkle with crumbled feta. Serve immediately with lemon wedges.

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