Fried chicken wings

Votes: 1

Time: 1 hour 35 minutes
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 529, total fat 45 G., saturated fats 23 G., proteins 18 G., carbohydrates 15 G., fiber 1 G., cholesterol 153 mg, sodium 1112 mg, sugar 2 G.

For those who love spicy wings, there's no shortage of heat! The wings are coated in a mixture of flour and cayenne pepper, deep-fried, and then tossed with hot sauce. Serve with a blue cheese dipping sauce. Cool and refreshing, it'll perfectly balance the heat. The perfect beer snack!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

French fries

Deep frying oil
20 chicken wings, wash and dry
1 cup flour
1 teaspoon of salt
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper

Sauce for coating

1 cup hot sauce (preferably Frank's Red Hot original with cayenne pepper)
1 cup (220 g) melted butter at room temperature
1 teaspoon freshly squeezed lemon juice
2 tsp dried basil

Blue cheese dip

1 cup crumbled blue cheese
1/4 cup sour cream
1/4 cup mayonnaise
0.5 cups of sour milk or kefir
1 teaspoon freshly squeezed lemon juice
0.5 tsp chopped garlic
0.5 tsp salt
Freshly ground black pepper

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: chicken wings, ground cayenne pepper, blue cheese, sour cream, buffalo sauce, lemon juice, basil

Cooking the dish according to the recipe:

Cut the chicken wings into thirds and discard the tips. Place the wings in a large zip-lock plastic bag or a large brown paper bag. In a small bowl, combine the flour, salt, black pepper, and cayenne pepper. Pour the seasoned flour into the bag and toss well to coat.
Place the chicken pieces and any excess flour on a baking sheet and spread them evenly. Let the chicken dry on the floured baking sheet for about 1 hour.

Preheat a deep fryer or large skillet half-filled with vegetable oil to 350°F (175°C). Drop the wings into the hot oil and fry until cooked through and crispy, about 10-13 minutes.
Place the wings in a large bowl with half the sauce. Toss to coat well.
Serve wings hot with remaining sauce and blue cheese dip.

Sauce for coating:
Yield: about 2 tbsp.

Combine all ingredients in a large bowl and set aside until ready to use.

Blue cheese dip:
Yield: about 1.5 cups

Combine all ingredients in a small bowl. Serve immediately or refrigerate, covered, for up to 1 week.