Caesar Chicken Wings
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Surprise your friends with these unusual Caesar-style chicken wings. This appetizer includes all the ingredients of the popular salad. The chicken wings are baked in the oven until done and immediately tossed with a spicy mayonnaise dressing topped with grated Parmesan cheese until evenly coated. Serve on a large platter, with the remaining dipping sauce, breadsticks, and romaine lettuce leaves on the side.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.3 kg chicken wings, cut at the joints (discard the tips)
- 1 cup mayonnaise
- 3 tablespoons Worcestershire sauce
- 1 clove of garlic, grated
- Juice of 1 lemon
- 1/4 tbsp. grated parmesan
- 2 hearts of romaine lettuce, leaves separated
- Soft breadsticks, for serving
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Recipes with similar ingredients: chicken wings, lemon juice, Parmesan cheese, romaine lettuce
Cooking the dish according to the recipe:
- Preheat oven to 220°C and line a baking sheet with foil.
- Place chicken wings on the prepared baking sheet and bake, turning with tongs halfway through, until very crisp, 45 to 50 minutes.
- Meanwhile, combine the mayonnaise, Worcestershire sauce, garlic, and lemon juice in a large bowl. Season generously with salt and pepper. Set aside 1/2 cup of the sauce in a small serving bowl.
- Using tongs, transfer the hot wings to a large bowl with the sauce; sprinkle with 2 tablespoons of Parmesan and toss well to coat. Transfer to a serving bowl and sprinkle with the remaining 2 tablespoons of Parmesan and freshly ground black pepper. Serve with lettuce leaves. breadsticks and dipping sauce.
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