Grilled chicken wings with honey mustard glaze

Votes: 4

Time: 1 hour.
Complexity: easily
Servings: 4 - 6

Prepare chicken wings using one of our most successful recipes. Pre-marinate them in a mixture of barbecue sauce, mustard, and honey, then grill and top with a mustard-honey glaze. The wings are juicy and tender, covered in a crispy crust with a sweet and savory flavor. Serve them with beer or for lunch with a variety of side dishes, and they'll be a real hit at any holiday table or on any everyday menu.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Marinade

1.3 kg chicken wing shoulders, dried with paper towels
1/4 cup barbecue sauce
1 tbsp finely grated orange zest
1/4 cup hot sauce
1/4 cup honey
1/4 cup Dijon mustard

Glaze

3 tbsp (45 g) butter
1/4 cup honey
2 tablespoons Dijon mustard
4 thinly sliced green onions, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: chicken wings, barbecue sauce, hot sauce, Dijon mustard, Orange zest, honey

Cooking the dish according to the recipe:

In a large bowl, combine the barbecue sauce, orange zest, honey, hot sauce, and Dijon mustard. Add the chicken wings and toss to combine. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes or overnight.
Preheat grill to medium-high heat over direct heat.

Remove the wings from the marinade and pat dry with paper towels. Grill until crispy, about 8 minutes per side.

While the wings are grilling, melt the butter in a small saucepan over a grill. Stir in the honey and mustard. Brush the wings with the prepared glaze and grill for another two minutes. Serve the wings on a platter, garnished with green onions.

Categories:

recipe / Picnic / Backyard Recipes / Summer dishes / Grill, barbecue / Grilled chicken / Grilled poultry / Appetizers / Beer snacks / Snacks with sauces / Meat appetizers / Patrick and Gina Neely