Honey-mustard glazed pork loin wrapped in bacon

Votes: 7

How to Make - Honey Mustard Glazed Bacon-Wrapped Pork Loin

Time: 2 hours 10 minutes
Complexity: average
Servings: 6

Honey-Mustard Glazed Pork Loin Wrapped in Bacon - A Detailed Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Pork

1 piece of pork (1.5 kg) boneless, fried
12 slices bacon (about 450 g)
1/4 cup mustard
2 tbsp. grain mustard
2 tablespoons of honey
2 cloves garlic, minced
2 tablespoons chopped rosemary leaves
Special equipmentkitchen twine

Leaf lettuce

3 tablespoons lemon juice
3 tbsp. l. olive oil
150 g of arugula

Ingredient Substitution Suggestions

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Recipes with similar ingredients: pork, bacon, arugula, whole grain mustard, rosemary, honey

Cooking the dish according to the recipe:

For pork: Place a rack in the bottom 1/3 of the oven. Preheat the oven to 170 degrees Celsius.

In a small bowl, add the mustard, grainy mustard, honey, garlic, and rosemary and mix until smooth. Place the pork in a baking dish and coat it evenly with the mustard mixture. Arrange the bacon pieces along the length of the pork. Use 3 pieces of kitchen twine to secure the bacon in place.
Bake for 1 hour. Cover the pan with foil and bake for another 10-20 minutes. Remove the pan from the oven and transfer the pork to a cutting board. Cover the pan with foil and let the meat cool for 20 minutes. Remove the kitchen twine and cut the pork into portions.

In a small bowl, whisk together the lemon juice and oil until smooth; season with salt and pepper. Toss with the arugula leaves.

Serve the roasted pork loin on a bed of arugula leaves, with peas as a side dish.

This dish will go well with Pinot Noir wine.