Chicken with blue cheese and nuts, wrapped in bacon in a milk sauce
Votes: 3
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Chicken with blue cheese and nuts, wrapped in bacon in a milk sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 boneless, skinless chicken breasts
- 1 cup blue cheese
- 1/4 cup toasted pecans, chopped
- 2 onions, sliced on the bias
- 4 slices of bacon
- 1 tbsp. l. olive oil
- 2 tablespoons of oil
- 2 tbsp. flour
- 1 cup chicken broth
- 1/2 cup cream
- 2 tbsp. grain mustard
- Additionally: toothpicks
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Recipes with similar ingredients: chicken breasts, blue cheese, cream, pecans, whole grain mustard, bacon
Cooking the dish according to the recipe:
- Butterfly the chicken breasts by making slits. Place the breasts between two sheets of parchment paper and pound gently. Remove the parchment paper and season the chicken with salt and pepper.
- Spread equal parts blue cheese, nuts, and onion on the chicken breasts. Wrap each chicken in bacon and secure with toothpicks. Season with salt and pepper to taste.
- Preheat oven to 190 degrees.
Heat olive oil in a skillet over medium heat. Brown the chicken evenly for 5-6 minutes. Transfer the chicken to a small baking sheet, place in the oven, and bake for another 10 minutes until cooked through. - Melt the butter in the same pan where the chicken was. Add the flour and heat for 1 minute. Let the mixture thicken for 1 minute, then stir in the cream and grain mustard, season with salt and pepper, and reduce the heat to warm through.
Place the chicken in the sauce or pour it over the dish. Serve with rice and greens.
Chardonnay wine would go well with this dish.
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