Bacon-Wrapped Brussels Sprouts with Lemon Sauce
Votes: 5
Most bacon-wrapped Brussels sprouts recipes recommend securing the wrappings with a toothpick, but we won't be using that method. If you place the bacon rolls seam-side down on a baking sheet, they'll seal naturally in a hot oven. A maple syrup glaze will add a sweet, caramelized flavor to each bite.
Time: 55 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Maple-glazed bacon-wrapped Brussels sprouts baked in the oven
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 18 medium Brussels sprouts (about 670 g)
- 340 g bacon (about 18 pieces)
- 0.25 cup maple syrup, plus 0.5 cup extra for serving
- 0.5 cup mayonnaise
- 2 tsp lemon juice and zest of half a lemon
- Crushed red pepper flakes
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Recipes with similar ingredients: Brussels sprouts, bacon, maple syrup, lemon juice, red pepper flakes, mayonnaise
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
Trim the stem ends of the Brussels sprouts and cut the florets in half. Place in a medium bowl and toss with 1 teaspoon of salt. - Place the bacon strips side by side on a work surface. Brush with about half the maple syrup, then cut in half diagonally.
Wrap each cabbage roll with one strip of bacon, brushed with syrup, seam side out, so that the seam is on the flat side. Place the rolls, seam side down, on a rimmed baking sheet, spaced slightly apart. Brush the rolls with a little more syrup and sprinkle with black pepper.
Bake, rotating the pan after 15 minutes, until the bacon is crisp and the cabbage is tender when pierced with the tip of a knife, about 30 minutes total. - Combine the mayonnaise, most of the lemon zest, and all of the juice in a small serving bowl. Sprinkle with the remaining zest. Pour about 0.5 cups of syrup into another bowl and season with black pepper and red pepper flakes to taste.
Transfer the cabbage to a platter and serve with mayonnaise sauce and pepper syrup.
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