Roasted Shredded Brussels Sprouts
Votes: 2
Time: 20 min.
Complexity: easily
Servings: 4-6
Complexity: easily
Servings: 4-6
Have you ever thought about shredding miniature Brussels sprouts? The idea seems unusual, but they make a more airy and interesting side dish when served. A food processor will help you finely shred Brussels sprouts. For a delicious side dish, sauté the shredded sprouts in a pan with a mixture of butter and olive oil, then finish with a drizzle of Italian balsamic vinegar. Serve immediately. They're perfect with meat or poultry dishes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 x 350g packages Brussels sprouts, ends and dark leaves trimmed
- 2 tablespoons unsalted butter
- 2 tablespoons of high-quality olive oil
- 1 tbsp balsamic sauce
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Recipes with similar ingredients: Brussels sprouts, butter, balsamic sauce
Cooking the dish according to the recipe:
- Place the Brussels sprouts in a food processor fitted with a large shredding disc. Leave the cores in place. Shred the Brussels sprouts thoroughly.
- Combine the butter and olive oil in a large (12-inch) skillet and heat over medium heat. Add the shredded Brussels sprouts, 1.5 teaspoons of salt, and 1/2 teaspoon of black pepper and cook, stirring frequently, for 4-5 minutes, until the sprouts are tender but still bright green. Stir in the balsamic reduction, season with salt to taste, and serve hot.
Note
Since you're shredding the Brussels sprouts, there's no need to core them. Shredded Brussels sprouts can be stored in a plastic bag lined with a damp paper towel for up to 24 hours.
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