Roasted Brussels Sprouts
Votes: 7
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A honey-glazed roasted Brussels sprouts side dish recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 gr. Brussels sprouts, cut in half
- 1/4 cup olive oil
- A pinch of dried red pepper flakes pepper
- Salt and freshly ground pepper
- White wine vinegar
- Honey
We recommend
Recipes with similar ingredients: Brussels sprouts, red pepper flakes, wine vinegar, honey
Cooking the dish according to the recipe:
- Mix Brussels sprouts with olive oil, red pepper flakes; season with salt and pepper.
Place on a baking sheet cut side down, place in a preheated oven at 230°C, and bake until done, 25 - 30 minutes.
Sprinkle with white wine vinegar and honey.
Categories:
Similar recipes
