Blue cheese sauce for meat
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 167, total fat 18 G., saturated fats 3 G., proteins 1 G., carbohydrates 1 G., fiber 0 G., cholesterol 12 mg, sodium 183 mg, sugar 0 G.
Calories 167, total fat 18 G., saturated fats 3 G., proteins 1 G., carbohydrates 1 G., fiber 0 G., cholesterol 12 mg, sodium 183 mg, sugar 0 G.
A dressing made with sour milk and blue cheese is the perfect complement to iceberg lettuce, grilled steak, or spicy chicken wings. The simplest, quickest version of this dressing involves just three ingredients: sour milk (or kefir), blue cheese, and mayonnaise, whose piquant flavor will replace other spices.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup mayonnaise
- 2 tablespoons crumbled blue cheese
- 1/4 cup sour milk or kefir
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Recipes with similar ingredients: blue cheese, sour milk, mayonnaise
Cooking the dish according to the recipe:
- In a small bowl, combine mayonnaise, blue cheese, and a generous pinch of salt. Stir in the sour milk and a couple of turns of freshly ground black pepper until smooth.
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