Time: 25 min.
Complexity: easily
Servings: 6

This simple, one-bite appetizer will captivate all your guests. Grape tomatoes stuffed with blue cheese, bacon, and green onions require no baking and are served fresh. The key touch is tangy honey. Drizzle it over the stuffed tomatoes, and the flavor takes on a whole new dimension.

Ingredients:

• 2 cups grape tomatoes
• 60 g of cream cheese at room temperature
• 0.5 cups blue cheese
• 2 tbsp finely chopped fresh chives
• 4 strips crispy fried bacon, crumbled
• 1 tablespoon hot honey (or 1 tablespoon honey mixed with a little hot sauce)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

grape tomatoes, cream cheese, honey, bacon

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Preparation:

Step 1
• Cut off the top third (stem end) of each tomato. Cut a small slice off the bottom to help the tomatoes stand upright. Using a small spoon, scoop out the seeds from each tomato to create a hollow. Place them on a plate or platter. Sprinkle the tomatoes with 1/4 teaspoon of salt.
Step 2
• In a bowl, mash the cream cheese with a spatula until it's soft and pliable. Gently fold in the blue cheese, being careful not to break up any lumps. Season with pepper.
Step 3
• Using two small spoons, fill the tomatoes with the blue cheese mixture. The amount will depend on the size of the tomatoes; small tomatoes should have about 1 teaspoon of filling. You can also transfer the filling to a pastry bag or a zip-lock bag with the corner snipped off and pipe the cheese mixture into each tomato.
Step 4
• Combine green onions and bacon in a small bowl. Sprinkle each tomato with the mixture. Drizzle hot honey over the entire plate. Serve.

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