Steak, bacon and blue cheese sandwiches
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 212, total fat 12 G., saturated fats 3 G., proteins 14 G., carbohydrates 12 G., fiber 1 G., cholesterol 40 mg, sodium 220 mg, sugar 1 G.
Calories 212, total fat 12 G., saturated fats 3 G., proteins 14 G., carbohydrates 12 G., fiber 1 G., cholesterol 40 mg, sodium 220 mg, sugar 1 G.
Ready-made salad kits come with everything you need, including dressing and toppings. This recipe makes it part of a delicious, juicy steak sandwich. Place it on the sandwich in place of the usual lettuce, add tomatoes and red onions, and enjoy rich flavor with minimal effort.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 Salad Set with Blue Cheese Dressing and Bacon (350g)
- 2 tablespoons of vegetable oil
- Coarsely ground black pepper
- 2 pinches red pepper flakes
- 2 boneless strip steaks (1-2 cm thick; weighing 170-200 g each)
- 2 sub sandwich buns, cut in half and toasted
- Half a small red onion, sliced into rings
- 1 tomato, sliced into rounds
We recommend
Recipes with similar ingredients: salad mix, beef, tomatoes, red onion, black peppercorns
Cooking the dish according to the recipe:
- Place the contents of the salad dressing in a medium bowl and toss to coat with the dressing; set aside.
- Heat vegetable oil in a large cast-iron skillet over medium heat. Combine 1.5 teaspoons of black pepper and red pepper flakes in a small bowl.
- Sprinkle the steaks with salt on both sides and sprinkle with the pepper mixture, pressing firmly to adhere. Place the steaks in the pan and cook for 2-3 minutes on each side until medium-rare. Transfer to a cutting board and let rest for 5 minutes, then slice thinly across the grain.
- Place the steaks on the buns and top with lettuce, red onion and tomatoes.
Salad set:
Many bacon and blue cheese salads call for dense greens (like kale), which need to be softened slightly. Dress the salad and let it sit for about 10 minutes before assembling the sandwiches.
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