Pull-apart hot sandwiches with bacon and cheese
Votes: 2
Time: 50 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 274, total fat 26 G., saturated fats 12 G., proteins 9 G., carbohydrates 2 G., fiber 0 G., cholesterol 53 mg, sodium 411 mg, sugar 1 G.
Calories 274, total fat 26 G., saturated fats 12 G., proteins 9 G., carbohydrates 2 G., fiber 0 G., cholesterol 53 mg, sodium 411 mg, sugar 1 G.
To avoid making a separate sandwich for each guest, buy a package of sandwich rolls, cut them in half sideways, toast them, and assemble them into one large sandwich. It's important to cut the bacon and tomatoes into small pieces so you can easily tear off individual mini sandwiches. A great idea for a house party!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp. vegetable oil
- 10 strips of bacon
- 1 package of stapled 12 dinner rolls
- 6 tbsp salted butter, melted
- Half a tomato, finely chopped
- 4 slices provolone cheese
- 3 slices of Muenster
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Recipes with similar ingredients: provolone cheese, Munster cheese, sandwich buns, tomatoes, bacon
Cooking the dish according to the recipe:
- Preheat the oven to broil. Heat the vegetable oil in a large nonstick skillet over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 10 minutes. Transfer to a paper towel-lined plate to drain, then crumble into small pieces.
- Cut the entire package of stapled buns in half horizontally. Place the top and bottom halves, cut-side up, on a baking sheet. Brush with melted butter, setting aside 1 tablespoon, and toast in the oven until golden brown, 1-3 minutes. Remove the top piece of bread from the baking sheet. Flip the bottom half and continue toasting until golden brown on the other side, another 1-2 minutes. Remove from the oven and preheat the oven to 200°C (400°F).
- Turn the bottom half cut side up and sprinkle with bacon. Top with sliced tomato, then layer with provolone and Muenster, alternating slices. Top with the top half of the buns and brush the tops with the remaining 1 tablespoon melted butter. Bake until the bread is golden brown and the cheese is melted, 12-15 minutes. Serve.
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