Hot sandwiches with brie cheese, strawberries and almonds

Votes: 1

How to Make - Hot Brie, Strawberry, and Almond Sandwiches

Time: 20 min.
Complexity: easily
Servings: 2

Hot cheese sandwiches can be transformed into a sophisticated dessert by making them with Brie cheese, strawberry jam, mint, and flaked almonds. All the ingredients complement each other harmoniously, resulting in a truly delicious result. Dust the sandwiches with powdered sugar and serve like cakes.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 tablespoons strawberry jam
4 slices of raisin bread
2 tbsp almond flakes
0.5 tsp finely chopped fresh mint leaves
120 g of brie cheese, remove the rind, cut the cheese into 0.5 cm thick slices.
Powdered sugar, for dusting

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Spread 1.5 tablespoons of strawberry jam on each of the 2 slices of bread. Sprinkle each with half an almond and mint. Arrange the Brie slices on top. Top with the remaining two slices of bread.
Heat a large skillet over medium heat. Spray the sandwiches with cooking spray. Place the sandwiches, spray-side down, in the hot skillet. Cover the skillet and toast the sandwiches for 2-3 minutes, or until golden brown. Spray with cooking spray, flip, and toast the other side.