Hot cheese sandwiches
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Pan-fried cheese sandwiches are an American classic. Using this classic recipe as a base, you can confidently experiment with different types of bread and cheese. These sandwiches are often served with, for example, tomato soups and other soups. For added convenience, it's best to butter the bread slices first, then flip them over and arrange the cheese on top.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 slices of rustic white bread
- 4 slices of semi-soft white cheese (mozzarella, suluguni)
- 4 slices of semi-hard yellow cheese (cheddar, gouda)
- Salted butter, softened
We recommend
Recipes with similar ingredients: mozzarella cheese, Suluguni cheese, cheddar cheese, Gouda cheese, white bread
Cooking the dish according to the recipe:
- Preheat the grill to medium heat.
- Make sandwiches by placing 1 slice of white cheese on 4 slices of bread and 1 slice of yellow cheese on the remaining 4 slices. Place the sandwiches together and butter both sides.
- Place on the grill and cover with a metal bowl. Let brown thoroughly (2-3 minutes). Flip, cover again, and grill until the cheese is melted and the sandwiches are golden brown (2-3 minutes).
Recipe fried cheese in breaded straws.
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