Hot sandwiches with pumpkin, cheese and caramelized onions
Votes: 1
Time: 1 hour.
Complexity: easily
Quantity: 4 sandwiches
Complexity: easily
Quantity: 4 sandwiches
Hot sandwiches with melted cheese, spicy baked pumpkin in maple syrup, onions caramelized in aromatic balsamic vinegar, and toasted almond flakes. Another interesting way to use pumpkin in dishes. These sandwiches aren't a quick fix, but the results are impressive. They combine a variety of rich flavors and textures: gooey cheese, soft pumpkin, crunchy nuts, and sticky onions. These sandwiches are delicious, filling, and can easily replace a full meal.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Half a butternut squash, peeled, seeded and cut into 0.5cm thick slices.
- 5 tbsp (75 g) butter + extra for bread
- 2 tbsp. maple syrup
- 0.5 tsp chili seasoning
- 1 sweet onion, thinly sliced
- 1/4 cup balsamic vinegar
- 1 teaspoon of sugar
- 8 slices white country bread
- 450 g Manchego cheese, thinly sliced
- 1 cup toasted almond flakes
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Recipes with similar ingredients: butternut squash, Manchego cheese, balsamic vinegar, maple syrup, chili seasoning, pumpkin puree, almond
Cooking the dish according to the recipe:
- Preheat oven to 220°C. Line a baking sheet with parchment paper. Melt 2 tbsp (30 g) butter. On the prepared baking sheet, toss the pumpkin with the melted butter, maple syrup, chili seasoning, season with salt and pepper to taste. Bake until golden brown and tender, about 20 minutes. Then set aside and cool.
- Meanwhile, melt 1 tablespoon (15 g) butter in a medium skillet over medium-low heat. Add the onion and stir. Cook, without stirring, until the onion begins to brown, 10 to 15 minutes. Stir in the balsamic vinegar, sugar, and salt and pepper to taste. Cook, stirring, until the onion mixture thickens and becomes sweet, about 15 minutes more.
- Assembling a sandwichButter 1 slice of bread. On the other, ungreased side, arrange the ingredients in the following order: Manchego cheese, pumpkin, caramelized onions, sliced almonds, and more Manchego cheese. Top with another slice of bread, buttered side up. Assemble 3 more sandwiches using the remaining ingredients.
- Heat a heavy grill pan or flat griddle over medium heat. Melt the remaining 2 tablespoons (30 g) butter in the pan. Lightly toast each sandwich, working in batches, until the cheese begins to melt, 3 to 4 minutes per side. The key is to toast slowly and over low heat to prevent the bread from burning while the cheese becomes gooey.
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