Butternut squash

• Vegetables
• Béchamel
• Lasagna

This vegetarian lasagna with roasted butternut squash, creamy béchamel sauce, and bubbly cheese is just what you need when you're craving comfort food with seasonal ingredients. It's also another great way to incorporate more into your family's diet. read more

Try this autumnal hummus variation, which combines chickpeas with roasted sweet butternut squash, tangy sauce, and Greek yogurt. The dip is smooth, velvety, and rich in flavor that everyone will love. Before you whip the roasted pumpkin into... read more

• Salad
• Refueling

Packed with a variety of textures, this salad will delight you with its rich autumn flavor, thanks to pecans, juicy apples, sharp cheddar, dried cranberries, and crisp fried onions. It's perfect not only for... read more

• Salad
• Refueling

This salad features a delicious combination of sweet roasted shallots and butternut squash on a bed of fresh lettuce leaves, pecans, pumpkin seeds, and crisp fried onions. Crisp and fresh, this fall salad is filling and... read more

Ree Drummond takes comfort food to a whole new level with this recipe for bacon and butternut squash pasta. She masterfully combines contrasting flavors, creating a perfect balance of sweet and savory in a hot dish. read more

Rich acorn squash, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha combine harmoniously in this delicious salad with peppery arugula, sweet pomegranate seeds, and salty Parmesan shavings. read more

This flavorful pizza will become your new favorite fall dish. Sweet chunks of butternut squash are perfectly complemented by juicy, zesty arugula, creamy ricotta, fragrant sage, and salty Parmesan shavings, all on an airy - read more

Detailed recipe with photos.

Ree Drummond decided to enhance the flavor of butternut squash soup by adding a few ingredients typical of Tex-Mex cuisine: ground chili pepper, cumin, and fresh jalapeño. Ree also shared her secret for freezing and storing it: read more

This complete chicken dish with a vegetable side dish in sauce is made in one pot. Chili paste and ginger give it a piquant flavor that pairs perfectly with the natural sweetness of the pumpkin. Only chicken thighs are used in the preparation. read more

• Pumpkin
• Sausage

This recipe works best with miniature butternut squash, such as butternut or honeynut. Microwave it, cut it in half, and scoop out the flesh to form boats. Fill these boats with a filling of pumpkin, mozzarella, read more

• Soup
• Garlic Bruschetta

Unlike traditional minestrone, this winter version is thicker, richer, and warming. It contains winter vegetables, including squash, plenty of beans, and small pasta. As the soup sits, the pasta will absorb the liquid, and it can thicken. read more

This fragrant butternut squash soup is just the thing to warm you up and lift your spirits on a chilly autumn day. This recipe offers two simple pumpkin soup variations: classic and crispy sage. The pumpkin soup with sage is... read more

Ever wondered how restaurant roast beef gets so flavorful and rich? Chef Anne Burrell shows you how to take this classic to the next level. She roasts beef with pumpkin, Jerusalem artichoke, and... read more

The high temperature of the air fryer will quickly caramelize the vegetables, adding a rich flavor to this velvety soup. A few dried spices will add a piquant and warming touch. Drizzle the finished soup with crème fraîche, sour cream, or plain yogurt and... read more

Butternut squash is the perfect ingredient for saffron risotto: its natural sweetness harmoniously balances the strong, spicy flavor of saffron. The squash isn't boiled with the rice, but roasted separately and added to the risotto near the very end. Another... read more

"This recipe is from Californian chef Maria Sinsky. The flavor and texture are amazing!" shares Ina Garten. The dish is baked in a small casserole dish: a bottom layer of spelt is topped with a layer of tender, sweet butternut squash, then a layer of salted... read more

This hearty, healthy salad is filled with a whole range of flavors that complement each other harmoniously. Tender butternut squash, chewy spelt, crunchy walnuts, juicy kale, smoked Gouda, chunks of chicken breast, all in a stunning - read more

"During the winter months, I prefer to cook hearty, filling dishes. This chili is a great example of a delicious, comforting dish packed with nutrients," shares Melissa d'Arabian. The chili is made with pumpkin, beans, and a whole host of aromatic... read more

This slow-simmered chili con carne (or simply chili) with beef is rich in flavor thanks to the addition of homemade chili pepper puree and butternut squash, which give the meat dish a unique flavor with sweet and spicy notes. read more

This recipe is a great way to use up leftovers the day after the holiday. It features Thanksgiving staples: turkey, roasted pumpkin, and Brussels sprouts, along with plenty of cheese. Ingredients are listed below: read more

Butternut squash gives this chili a seasonal flair, and the abundance of beef (both ground and cubed) and fragrant spices make it the perfect warming dish for a chilly fall evening. Serve the chili with a dollop of sour cream to soften the flavor. read more

Haninat pumpkin is similar in appearance to butternut squash, but it's sweeter, smaller, and has a thinner skin. It's perfect for a showy dinner, where the halves are stuffed, baked, and served whole on a plate. read more

This simple and healthy chili con carne is made with lean turkey and an added vegetable: butternut squash noodles. Their sweet and spicy swirls add texture, flavor, and color. Perfect for a tasty midweek dinner! read more

Chunks of beef are slowly simmered in a savory tomato sauce with garlic, oregano, and cilantro until tender and juicy. This stew is reminiscent of the Cuban dish ropa vieja. Pumpkin and cassava are also simmered alongside the beef, making for a hearty and... read more

Orange squash, white parsnips, potatoes, red onions, and herbs create a delicious, colorful array of roasted vegetables that's perfect as a holiday side dish. And to make them even more appetizing, roast them on read more

Steaming canned lentils (or any canned beans) for a few minutes will soften and refresh their flavor. The hot beans absorb the oil and vinegar marinade more easily and complement the sweetness of this recipe perfectly. read more

Vareniki in a vegetable stew instead of regular potatoes is an interesting solution that will please both adults and children. This stew is literally filled with vegetables – cabbage, pumpkin, mushrooms. It's very healthy, but the vareniki with potatoes and cheese make it special. read more

Sweet butternut squash and salty, crunchy pieces of pancetta meet in this pasta for a unique and unexpected combination. The pumpkin isn't added in chunks, but rather grated, disguising itself as... read more

Kheer is a popular Indian dessert. Delicious, creamy, and rich, it's usually made with rice and is perfect for both holidays and everyday meals. This seasonal version uses grated pumpkin, lightly flavored with cardamom. read more

• Crisp
• Filling

This fragrant autumn crisp is made with fresh butternut squash, apples, and dried cranberries, along with fragrant pumpkin pie spices. The fruits and vegetables are coated in a coarse oatmeal batter, and the oven is where the magic happens: everything... read more

If you love pumpkin in savory dishes, this meat side dish recipe won't disappoint. This vibrant Middle Eastern-inspired ptitim side dish balances the natural sweetness of butternut squash and dates with the savory notes of thyme, onion, and pistachios. Ready to serve! read more

This hearty salad is a wonderful combination of flavors and textures. Juicy greens complement roasted pumpkin, slices of natural sausage, and red onion rings, all wrapped in a tart vinaigrette topped with grated ricotta cheese. read more

• Dough
• Filling

Mexican tamales are small pieces of corn dough with fillings, wrapped in corn husks and steamed. Small tamales are perfect for parties, while larger ones are a great way to surprise guests for - read more

A burrito is a great way to pack maximum flavor, nutrition, and texture into a thin tortilla, making it a great combination to enjoy any time of day at home, at work, or on the go. In this burrito, tender butternut squash complements the red pepper flakes perfectly. read more

Sweet and spicy butternut squash isn't just great for side dishes: it makes excellent vegetarian sandwiches that are delicious, healthy, and elegant. Spread ricotta on crispy toast, add slices of baked pumpkin, drizzle with honey, and sprinkle with mint. read more

The natural sweetness of this pumpkin soup is nicely balanced by cayenne pepper, ginger, and a touch of fresh cilantro. Coconut milk makes it smooth and velvety, adding a subtle tropical flavor. This vegan soup is filling and nutritious, and— read more

Cooked fusilli pasta is tossed with homemade tomato sauce, roasted butternut squash, and four types of cheese—fresh ricotta, mozzarella, gorgonzola, and parmesan—and baked until golden brown. The combination of naturally sweet... read more

Italian risotto can be made not only with rice but also with pearl barley, and the dish will be just as tender, but not overcooked, as with starchier rice. Roasted vegetables—butternut squash, carrots, and celery root—are added to the - read more

Autumn is the time to enjoy pumpkin in a wide variety of combinations, because when prepared correctly, it's not only healthy but also incredibly delicious. In this recipe, butternut squash is baked in the oven with shiitake mushrooms, which, with their rich... read more

For a great fall side dish, roast pumpkin wedges in a glaze made with natural maple syrup and freshly squeezed lemon juice, with red pepper flakes for a subtle kick that perfectly balances the sweetness of the pumpkin and - read more

This roasted vegetable side dish is made entirely in the microwave and is perfect for everyday meals or holidays when the oven is busy. Butternut squash is baked with tomatoes, Swiss chard, and thyme and topped with crumbled cheese. read more

This quick and easy pasta is filled with rich mushrooms and sweet butternut squash, which complement each other beautifully, while grated Parmesan adds creaminess to the light sauce and brings out the umami flavor of the mushrooms. For this recipe, you can use: read more

Roasted butternut squash has a wonderful sweet flavor that you can play with by adding different spices and herbs. Roast the squash slices in orange juice with Mexican chili peppers, such as guajillo, pasilla, or ancho. They don't... read more

This is a quick vegetarian tagine that, despite the lack of meat, is packed with rich flavor. Vegetables are simmered with spices and chickpeas until the sauce thickens and served with steamed couscous. Using frozen diced... read more

Korean gochujang paste beautifully balances the spiciness of butternut squash, which is baked in the oven until tender. Simply toss the paste with olive oil before mixing it with the squash, and the squash will not only... read more

• Cake
• Caramel sauce

Surprise your guests with a cake baked right inside a pumpkin. It looks unique, and this atmospheric dessert is perfect for autumn holidays, especially Halloween. Chocolate sponge cake is baked inside a sugar pumpkin, then the cake is sliced. read more

Old Bay seasoning is great for more than just fish and seafood. Try roasting butternut squash in it. The spicy flavor perfectly complements the squash's natural sweetness, softening it a bit, making it a great garnish for any dish, including... read more

Make healthier and more nutritious turkey burgers by replacing ketchup and mayonnaise with grainy mustard and a little apricot jam. Serve your burgers with baked turkey fingers instead of traditional fries. read more

Italian fontina is a melting cheese with a rich, tangy flavor. In this lasagna, it pairs beautifully with sweet butternut squash and salty bits of fried bacon. Despite the lack of meat, the lasagna is very filling and delicious. read more

The convenience of store-bought gnocchi is undeniable, and this recipe makes it even easier. On a foil-lined baking sheet, combine the gnocchi with vegetables, olive oil, and herbs, bake until golden brown, and you'll have a delicious and healthy dish. read more

• Dough
• Filling

Drizzled with a touch of chili honey, this impressive pie is perfect for late summer and early fall. The tangy, savory honey, sweet butternut squash, spicy sage, and creamy chunks of Gruyere are a perfect match. read more

Don't wait for the pasta water to boil; cook it like a risotto! The penne pasta is cooked at a low simmer, absorbing the chicken broth in small portions until it's fully cooked. The finishing touch is roasted butternut squash pieces. read more

Roasted butternut squash and crispy pieces of pancetta nestle comfortably in this pasta casserole with a tomato sauce and Asiago cheese topping. Vegetable-rich pasta can be both healthy and delicious, and this fall-themed version is... read more

This soup—like many good soups—was inspired by raiding the fridge, freezer, and pantry, as well as the Mexican posole soup, with its many variations of ingredients that most often include chili, meat, and hominy corn. In this one— read more

Add some potatoes to your pumpkin soup for a velvety, creamy texture. The potatoes will also subtly balance the butternut squash's natural sweetness, while the ginger and garlic will add a tangy note. Serve this luxurious soup drizzled with... read more

This thick, rich, and nourishing pumpkin soup is perfect for cool autumn weather, warming you with its flavor and lifting your spirits. This sage and shallot version is perfect for every day or as a first course. read more

The natural sweetness of butternut squash and coconut milk in this simple curry is balanced by the citrusy note of lime and the heat of serrano peppers. You'll find that this vegetarian curry is not only healthy but also incredibly delicious! Serve with - read more

This Thai curry is made with tofu, butternut squash, green beans, and bell peppers, simmered in a flavorful, savory sauce made with red curry paste and coconut milk. For a low-calorie and healthy dish, use: read more

• Minestrone
• Toasts

This recipe makes a large pot of soup. You can eat it all week or freeze some for another time. If you do, don't add the pasta right away, or it will turn the soup into mush. When cooking the minestrone, also add a rind of Parmesan cheese. read more

A blend of tangy harissa, honey, lemon, and cumin pairs incredibly harmoniously with sweet butternut squash. All ingredients are simply tossed together in a pan and baked until the squash is coated with a delicious, sticky glaze. With minimal effort, read more

This luxurious salad beautifully layers all the bounty of fall. You can make it in one large bowl or individual portions in Mason jars. The highlight of the salad is the pecan vinaigrette. It's so good, you're sure to... read more

Pumpkin and apples ripen at about the same time, and they complement each other perfectly in this delicate autumn soup, but the real highlight of the soup is the sharp cheddar, which adds a piquant flavor and makes the creamy soup more creamy - read more

Although this soup has very few ingredients, it's incredibly flavorful and aromatic because the butternut squash is roasted before cooking and then simmered in coconut milk instead of broth. Its flavor is perfectly balanced by the tart Granny Smith apples and... read more

This casserole is incredibly cheesy and filling, like lasagna, and it's super quick to make, perfect for a midweek dinner—your family will love it! Here are a few time-saving ideas: buy pre-peeled and pre-sliced... read more

This flavorful turkey bread stuffing combines rich, roasted shiitake mushrooms with sweet-spicy chunks of butternut squash and shallots, simmered in natural apple cider. The base of the casserole is sourdough bread cubes. To make the bread stuffing... read more

This festive bread filling is based on onion focaccia, which is harmoniously complemented by sweet Italian sausage with fennel, butternut squash, kale, and Parmesan. Some of the Parmesan is added to the garnish in cubes, which are then... read more

Rice stuffing for poultry is a popular side dish that can be a great alternative to traditional bread stuffing. This side dish, made with a mixture of brown and wild rice, roasted butternut squash, leeks, pecans, and dried cranberries, is also delicious. read more

This healthier version of traditional American turkey stuffing is made with butternut squash, mushrooms, kale, and whole-grain bread. You can assemble it the night before and refrigerate it, then serve it right before... read more

Drizzle thin slices of fragrant butternut squash with maple syrup and orange juice and zest, then roast until tender, golden, and glossy. Sprinkle with fresh parsley, and serve as an appetizer or side dish with meat and poultry. read more

"I first tried this dessert while traveling in Turkey," recalls chef and restaurateur Mark Murphy. "I was on a Culinary Diplomacy trip representing America. And this dessert really inspired me." read more

This protein- and fiber-rich, nutritious Asian salad is packed with a range of flavors, with sweet, tart, and savory notes. Baked tofu is complemented by sweet butternut squash and aromatic shiitake mushrooms, fresh herbs, and pickled ginger. read more

What could be more delicious and healthy than a dish made with seasonal vegetables from the farmers market?! This simple yet delicious side dish uses the most delicious winter vegetables and root vegetables: carrots, parsnips, sweet potatoes, and butternut squash. read more

• Filling
• Layered buns

This autumn casserole is made with seasonal vegetables and fruits, warming with its flavor and aroma, and its mouth-watering appearance always lifts the spirits. It features stewed butternut squash with sweet and tart apples and aromatic bacon, which balances the flavors. read more

• Chile
• Cornbread topping

This delicious and hearty vegetarian chili topped with cornbread is made entirely in one pan, saving you from a mountain of dirty dishes. For this recipe, prepare a cast iron skillet for the stovetop cooking, and then... read more

This impressive vegetarian shawarma will whet even the most meat-loving of palates. Thinly sliced ​​autumn vegetables are marinated in a mixture of warm spices and olive oil, then skewered vertically on a wooden... read more

Everyone's favorite macaroni and cheese can be made dairy-free, and it's just as delicious. The sauce is made with cashews, potato and pumpkin puree, and nutritional yeast adds a cheesy flavor. The sauce's consistency is... read more

This vegan chili is just as delicious and nutritious as its meaty counterpart, thanks to hearty lentils, beans, and vegetables. A spice blend of ancho chili, cinnamon, cumin, and garlic imbues the dish with a rich, multifaceted flavor and aroma, as if it were cooked. read more

Spicy Italian sausage pairs beautifully with sweet butternut squash and maple syrup in this simple casserole, perfect for a main course. For a deliciously crispy crust, top the casserole with Japanese breadcrumbs. read more

A grain bowl with vegetables is one of the most popular everyday dishes among healthy eaters. This concept is especially popular for its ability to change ingredients seasonally. This autumn version of a pumpkin bowl is especially... read more

This hearty and healthy vegetarian pasta is made with broken lasagna noodles in a creamy sauce with sweet chunks of butternut squash, juicy kale, and sage. The highlight of the dish is the crisp, spicy sage leaves with which the pasta is topped. read more

Combine two dishes in one pot – American mac and cheese and Tex-Mex chili – for a hearty meal that's perfect for warming up on a chilly fall day. The highlight of this dish is the roasted butternut squash. Its natural sweetness... read more

Using a spiralizer, butternut squash can easily be transformed into healthy noodles that are impressive enough for a holiday table, yet easy to prepare and perfect for a weekday dinner. Bake the butternut squash noodles in the oven and serve with - read more

These juicy, smoky burgers are the perfect way to cut down on meat and add more healthy vegetables without sacrificing flavor. The patties are made with a blend of ground beef, roasted butternut squash, and canned... read more

• Bowl
• Greek Vinaigrette Dressing

Filled with chunks of roasted chicken and roasted sweet veggies like butternut squash and carrots, these bowls are packed with protein (the chicken and quinoa) and fiber (the broccoli and zucchini) to keep you full for hours. You'll be surprised - read more

The roasted chicken breast is served with a light lemon sauce made in the same pan, and is garnished with baked butternut squash and lemons. The refreshing citrus flavor and aroma perfectly complement the sweet and spicy pumpkin. To make the chicken... read more

This easy-to-make, yet healthy and very impressive pumpkin peel side dish will impress your family at the holiday dinner. Scoop the roasted pumpkin flesh out of the peels without damaging them, mash together with baked sweet potato, cream, and... read more

Roasted pumpkin, thanks to its delicate texture, can easily be transformed into a delicious dip by blending it with the traditional ingredients of classic hummus: chickpeas and tahini. This hummus acquires a pleasantly sweet flavor that... read more

Butternut squash's sweetness will add a rich, complex flavor to your favorite macaroni and cheese, making it healthier. It's recommended to use ribbed pasta, which will retain more of the delicious sauce. A - read more

Stuffed pasta shells look charming when served like a restaurant-quality dish, and are perfect for a special occasion dinner. Fill al dente-boiled conchiglioni shells with a tangy cream cheese and spinach mixture and... read more

To replace traditional autumn apple pies, bake this wonderful tart using equally healthy autumn butternut squash. Its natural sweetness is balanced by spicy notes of sage and thyme, and a little Parmesan adds salt for an even more... read more

• Pot pie
• Puff pastries

Add this hearty and delicious chicken and butternut squash pot pie to your fall menu. It's made with shredded rotisserie chicken (or baked chicken) and canned butternut squash. Besides these main ingredients, it also includes: read more

• Dough
• Topping

Pumpkin, an unusual pizza ingredient, is perfect when paired correctly with other ingredients. In this vegetarian pizza, the sweet flavor of butternut squash complements the salty goat cheese and savory arugula perfectly. read more

• Chickpeas and couscous
• Ras el Hanout dry spice mix

This Moroccan-style butternut squash and chickpea stew can be served as a main course or a side dish. Ras el hanout and cinnamon infuse it with a warming, sweet-spicy flavor, dried apricots add a touch of fruity sweetness, and fresh... read more