14 Pumpkin Bread and Muffin Recipes You'll Want to Bake All Year Round

Pumpkin pairs beautifully with chocolate, cranberries, and more, especially when baked into a delicious quick soda bread.

Vegan Pumpkin Chocolate Chip Cake

This pumpkin pie combines your favorite pumpkin pie ingredients—smooth pumpkin puree, warm autumn spices, and a generous dose of vanilla—but eliminates any dairy or eggs to create a seasonal vegan treat. Vegan chocolate chips, folded into the batter and sprinkled on top, add extra flavor and texture. For easier slicing, let the cake cool to room temperature. It's delicious even warm!

Pumpkin bread with cheesecake filling

This take on everyone's favorite fall quick bread hides a decadent surprise inside: rich cheesecake.

Pumpkin-shaped yeast bread

This yeasted pumpkin bread with hints of cinnamon, lightly sweetened with brown sugar, will become your favorite fall treat. Before baking, the dough is tied with string in several places so that the finished bread takes on the shape of a pumpkin, and a fragrant cinnamon stick becomes the stem. Serve with homemade spiced pumpkin butter.

3-Ingredient Pumpkin Bread

This pumpkin bread is beautiful enough to give as a gift, and it only requires three ingredients! Your secret ingredient is store-bought pumpkin pie filling, which is already generously spiced and sweetened. Combine it with a sponge cake mix, and you've got a fragrant autumn breakfast bread without any fuss.

Pumpkin No-Yeast Bread with Masala Chai

The spicy sugar glaze is what truly sets this pumpkin bread apart from the rest. All you need is powdered sugar, brewed Indian masala chai, heavy cream, and a pinch of cinnamon. Drizzle the glaze over the pumpkin bread once it's completely cooled and let it set.

Pumpkin bread with cranberries

This soft dessert bread captivates with its autumnal flavor. Pumpkin puree, cranberries, and brown sugar create a moist, rich texture. Maple syrup and pumpkin pie spices infuse it with a zesty aroma, while a dusting of turbinado sugar creates a delicious crust on top.

Pumpkin Banana Bread

The combination of ripe bananas and creamy pumpkin puree is a match made in heaven! This duo not only gives the bread a stunning flavor but also a perfectly moist, tender crumb. The bread is moderately sweet with a subtle hint of spice from pumpkin pie spices, and a sprinkle of pumpkin seeds ensures the crispiest crust.

No-Yeast Pumpkin Bread with Chocolate Chips

With mini chocolate chips added to the dough, you'll taste the flavor in every bite of this fragrant, yeast-free pumpkin bread. It's perfect for breakfast, dessert, or just a snack throughout the day. We recommend trying it with salted butter.

Marbled Chocolate Pumpkin Cake with Orange Butter

Chocolate and orange go well together, and chocolate and pumpkin are delicious together, so why not enjoy them all at once? Simply combine butter with orange preserves and a little orange zest for the perfect accompaniment to Bobby's Chocolate Pumpkin Bread.

Pumpkin Monkey Bread with Orange Glaze

This isn't a traditional version of sweet monkey bread, but if you love the aroma of autumn spices, you'll love it. The dough pieces are rolled not just in cinnamon, but in a pumpkin pie spice mixture, then layered in a pan with pumpkin butter, and baked in the oven, where the magic happens! The bread turns out fluffy, sticky, delicious, and fragrant. Perfect for autumn tea.

Pumpkin "Babka" with cheese cream

Sweet cream cheese frosting, crunchy pecans, fragrant warm spices, and a yeasty pumpkin dough come together in this recipe to create a fall-inspired version of a sweet babka bun, perfect for a Sunday brunch. The ingredients listed make two large loaves. One can be given as a gift or frozen. Storage recommendations are at the end of the recipe.

Gluten-free pumpkin bread with baking soda

When the weather turns chilly and the evenings get dark early, a slice of moist pumpkin bread lifts your spirits. You can roast pumpkin and puree it for this pumpkin bread, but canned pumpkin works just as well. This recipe uses a gluten-free flour blend of rice flour, tapioca starch, cornstarch, amaranth flour, and white flaxseed meal.

Yeast-free pumpkin bread with seeds

This popular and easy-to-make bread, based on Alton Brown's recipe, can be baked as a single loaf or as several smaller muffins. Either way, you'll get a fragrant baked good bursting with fresh pumpkin, crunchy pumpkin seeds, and warm cinnamon.









Categories: