Pumpkin side dish recipes

Tender kabocha squash baked in maple syrup with chili peppers is just what your taste buds crave. Sweet, salty, and spicy—all in one bite! Serve it as a side dish,...

Packed with a variety of textures, this salad will delight you with its rich autumn flavor, thanks to pecans, juicy apples, sharp cheddar, dried cranberries, and...

Portobello mushrooms and roasted acorn squash make this salad filling enough to serve as a standalone dish. Delicious and warm, it's rich in protein and fiber, and the pumpkin...

This salad features a delicious combination of sweet roasted shallots and butternut squash on a bed of fresh lettuce, pecans, pumpkin seeds, and crispy fried onions.

This rustic autumn dish is so cozy and so easy to make! While you're cooking the rice filling in the pot, pop the acorn squash halves in the microwave—it's ready to go!

This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon, dried cranberries, and a tangy, warm dressing make a wonderful addition to...

Rich acorn squash, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha complement each other perfectly in this delicious salad with peppery arugula, sweet...

"I love cooking delicata squash because it has such a tender skin that you don't need to peel it," says Alexandra Atter. "I toss the squash with maple syrup, chili powder, and salt, and then..."

These delicious ravioli are literally filled with pumpkin: it's added not only to the filling but also to the dough. To highlight this, use a cookie cutter to cut out pumpkin-shaped ravioli.

Detailed recipe with photos.

Acorn squash naturally has a sweet flavor, but this recipe takes its sweetness to a caramel-like level. Sprinkle each pumpkin half with brown sugar, add butter for...

Want the secret to perfectly caramelized acorn squash with a crispy crust using very little oil? It's a clever air fryer! We sprinkled the baked squash with Parmesan cheese and drizzled...

"This recipe is from Californian chef Maria Sinsky. The flavor and texture are amazing!" shares Ina Garten. The dish is baked in a small casserole dish, like a casserole dish: the bottom layer of spelt is covered with a layer of tender...

This hearty and healthy salad is filled with a gamut of flavors that complement each other harmoniously. Tender butternut squash, chewy spelt, crunchy walnuts, juicy kale, smoked...

Acorn squashes are not only a delicious side dish, but also make unique serving bowls that look very impressive. Cut them in half, bake them, and fill them with a filling of roasted...

Haninat pumpkin is similar in appearance to butternut squash, but it's sweeter, smaller, and has a thinner skin. It's perfect for a showy dinner, where the halves are stuffed...

In Korea, there are many recipes for the country's beloved pork belly, which is grilled whole, cooked on the stovetop, or baked in the oven. The air fryer is also gaining popularity. This device...

This isn't just another light chicken with white wine, but something richer and more piquant. Fragrant roasted garlic, citrusy orange notes, and fragrant tarragon give this bird plenty of flavor and...

If you want to impress your guests with a unique side dish, bake acorn squash halves in the oven and serve half per person. It looks impressive, but it's quite easy to prepare with a creamy...

This vegetarian, gluten-free, low-calorie, yet absolutely delicious pasta Bolognese is a dream for anyone watching their diet. Instead of traditional pasta, it's made with spaghetti squash, divided...

"This simple recipe is the best way I know to cook one crazy vegetable," shares Guy Fieri. "It looks like a perfectly normal pumpkin at first, but after roasting, it easily...

Spaghetti squash is a great way to make vegetable pasta without any special vegetable cutters or spiralizers. Simply microwave it, and the flesh falls apart naturally.

If you love pumpkin in savory dishes, this meat side dish recipe won't disappoint. This vibrant Middle Eastern-style ptitim side dish balances the natural sweetness of butternut squash and dates...

Acorn squash grilled rib-style. Topped with a delicious, sweet-and-savory maple glaze, it makes a perfect side dish for a fall barbecue. Serve sprinkled with pumpkin seeds, which...

Sweet and spicy baked butternut squash is a perfect side dish for both holidays and everyday meals. To make it as delicious as possible with minimal ingredients, use...

This hearty salad is a magnificent combination of flavors and textures. Juicy greens complement roasted pumpkin, slices of natural sausage, and red onion rings, all in a tart...

For a delicious fall side dish, roast pumpkin wedges in a glaze made with real maple syrup and freshly squeezed lemon juice, with red pepper flakes for a hint of heat,...

Don't buy pre-cut pumpkin at the grocery store. You can easily cut and roast it yourself, and it'll be much cheaper, not to mention fresher.

The easiest way to prepare pumpkin deliciously is to cut it into pieces, mix it with maple syrup, and roast it in the oven. Natural maple syrup perfectly brings out the natural sweetness of butternut squash...

The nutty flavor of toasted butter and spicy sage balance the natural sweetness of hearty buttercup winter squash. The combination makes for an elegant side dish for...

Korean gochujang paste beautifully balances the spiciness of butternut squash, which is baked in the oven until tender. Simply toss the paste with olive oil before...

Make a wonderful holiday side dish with pumpkin that pairs perfectly with both poultry and meat. Baked, tender pieces of spaghetti squash are simply topped with a mixture of chopped pecans,...

This luxurious salad beautifully layers all the bounty of autumn. You can make it in one large bowl or individual portions in Mason jars. The highlight of the salad is the vinaigrette dressing with...

This flavorful turkey bread stuffing combines rich, roasted shiitake mushrooms with sweet-spicy chunks of butternut squash and shallots simmered in natural apple cider. The base...

Rice stuffing for poultry is a popular side dish that can be a great alternative to traditional bread stuffing. Moreover, this side dish, made with a mixture of brown and wild rice and roasted butternut squash,...

Drizzle thin slices of fragrant butternut squash with maple syrup, orange juice, and zest, and roast until tender, golden, and glossy. Sprinkle with fresh parsley, and you're ready to...

This protein- and fiber-rich, nutritious Asian salad is packed with a range of flavors, with sweet, tart, and savory notes. Baked tofu is complemented by sweet butternut squash and aromatic...

A spiralizer easily transforms butternut squash into healthy noodles that look impressive enough for a holiday table, yet are easy to prepare and perfect for everyday use.

This easy-to-make, yet healthy and very impressive pumpkin peel side dish will impress your family at your holiday dinner. Scoop the roasted pumpkin flesh out of the peels, being careful not to damage them...

To make a delicious butternut squash side dish, simply cut it in half and roast it, then trim the flesh to your liking. Before baking the pumpkin halves,...

An incredibly simple way to prepare delicious and healthy pumpkin, perfect for serving as a side dish or appetizer. Any variety can be used. The sweet flavor of pumpkin is especially good...

Brightly colored and flavorful, this healthy pumpkin puree is a great holiday alternative to mashed potatoes. Baked pumpkin has a richer flavor than boiled pumpkin, which you're sure to appreciate...

To avoid spending all your time in the kitchen during the holiday rush, consider foods that are easy to prepare and produce truly festive dishes.

This miniature acorn squash with its orange flesh and green rind always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: just...