Time: 35 min.
Complexity: easily
Servings: 4

The easiest way to prepare pumpkin deliciously is to slice it, mix it with maple syrup, and roast it in the oven. Natural maple syrup perfectly brings out the natural sweetness of butternut squash. Toss the baked pumpkin with pumpkin seeds and dried cranberries and serve as a side dish or as a standalone appetizer.

Ingredients:

• 3 cups butternut squash chunks
• 1 tbsp. l. olive oil
• 0.5 tsp coarse salt
• 1/4 tsp maple syrup
• 1/4 tsp pumpkin seeds
• 1/3 teaspoon cranberries

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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pumpkin, maple syrup, pumpkin seed, dried cranberries

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Preparation:

Step 1
• Preheat oven to 175°C.
Step 2
• Place the pumpkin in a bowl, add olive oil, salt and maple syrup and stir.
Step 3
• Spread on a baking sheet in an even layer. Bake for 30 minutes until golden brown. Add pumpkin seeds and cranberries.

Votes: 2

Author of the recipe - Chef Crystal Wahlepa (San Francisco, California) is a member of a community driven by the idea of ​​indigenous food.