31 Hearty and Delicious Butternut Squash Recipes

With the onset of cooler weather, you can still enjoy the seasonal harvest. Nutritious butternut squash is the perfect ingredient for soups, salads, pastas, and more.

Sweet and savory pumpkin hummus

Roasted butternut squash adds a luxurious texture and sweetness to this hummus. We added a touch of cinnamon for warmth and balanced the flavor with salty feta and a bright hint of pomegranate—a very festive dish, perfect for a holiday or a fall family dinner.

Butternut Squash Soup

This simple, classic recipe enhances the pumpkin flavor with a pinch of nutmeg.

Stew with pumpkin and chickpeas

A hearty butternut squash and chickpea stew is seasoned with warming ras el hanout and cinnamon. Dried apricots add sweetness, while fresh mint, parsley, and lemon add a bright note.

Caramelized Butternut Squash

Roast butternut squash with brown sugar until it caramelizes. No wonder it's one of Ina's favorite vegetable side dishes!

Tortellini with butternut squash and butter sauce

Make homemade tortellini with wonton dough. Serve with a brown butter, sage, and walnut topping—the perfect complement to the pumpkin filling.

Baked butternut squash in maple syrup

The easiest way to prepare pumpkin deliciously is to slice it, mix it with maple syrup, and roast it in the oven. Natural maple syrup perfectly brings out the natural sweetness of butternut squash. Toss the baked pumpkin with pumpkin seeds and dried cranberries and serve as a side dish or as a standalone appetizer.

Turkey and Butternut Squash Chili

This dish combines traditional chili flavors with a rich vitamin content and a variety of colors and textures. We use black beans, lean ground turkey, and sweet butternut squash, adding chia seeds for a thicker, crunchier texture.

Pizza with pumpkin and arugula

As Valerie says, "there's nothing better than homemade pizza." She tops the crust with roasted pumpkin, arugula, and zesty blue cheese.

Butternut Squash Stuffed with Wild Rice

This impressive autumn dish is a delight for vegans and vegetarians as a main course, but it can also be served as a side dish for any gathering. Curry powder adds a pleasant warmth and depth of flavor to the pumpkin.

Pumpkin puree with maple syrup

Butternut squash can be intimidating with its thick skin, but with a little patience, you can prepare a delicious side dish in 20 minutes. If you have aged balsamic vinegar on hand, drizzle it lightly for a rich, sweet flavor.

Chicken pie with pumpkin

Jeff simmers butternut squash in chicken broth for a rich, creamy base for this cozy pie.

Roasted pumpkin salad with warm vinaigrette

Ina Garten drizzles butternut squash with maple syrup before roasting, then serves it on a bed of arugula topped with a vinaigrette.

Pumpkin Upside Down Tart

Our favorite fall vegetables replace traditional apples in this luxurious tart. Fresh herbs and Parmesan add a zesty touch.

Beef and pumpkin stew soup

Butternut squash pairs beautifully with beef and Italian flavors like Marsala wine and sun-dried tomatoes.

Butternut Squash Risotto

The entire dish is cooked in a pressure cooker—an easy dinner that doesn't require a lot of washing up.

Pumpkin and Kale Stir-Fry

Tender cubes of butternut squash seasoned with chili powder are the perfect complement to Ree's creamy stir-fry.

Butternut Squash Soup with Chipotle Peppers

Make Marcela's silky, creamy soup. You'll love the unexpected smoky flavor of chipotle peppers.

Stuffed Shells with Butternut Squash

These pasta shells contain a savory spinach and ricotta filling and are cooked in an Alfredo sauce with roasted pumpkin. What could be more delicious?

Butternut squash in the oven

Don't buy pre-cut pumpkin at the grocery store. You can easily cut and roast it yourself, and it's much cheaper, not to mention fresher. This recipe will give you perfectly spiced, tender, and golden pieces of this naturally sweet vegetable. All you need is a preheated oven, olive oil, salt, and black pepper.

Butternut Squash Tart with Spiced Honey

Drizzled with a hint of chili honey, this impressive tart is perfect for late summer and early fall. The tangy, savory honey, sweet butternut squash, spicy sage, and creamy chunks of Gruyère are perfectly crafted to complement each other, ensuring you'll savor every bite.

Pumpkin seeds

After making a delicious pumpkin side dish, don't throw away the seeds. They can be easily dried and turned into a snack you can't buy at the store. One medium-sized butternut squash yields 1/4 cup of seeds. You can spice the seeds if you like. Eat them plain or sprinkle them on a salad.

Alfredo Pasta with Butternut Squash

Make your famous silky pasta by adding pumpkin puree to a creamy cheese sauce. It adds a silkier texture and a richer flavor. Plus, by replacing some of the butter and cream with vegetable puree, you'll make your pasta healthier and lower in calories without sacrificing flavor.

Butternut Squash Noodles with Prosciutto and Sage

A spiralizer easily transforms butternut squash into healthy noodles that look impressive enough for a holiday table, yet are easy to prepare and perfect for a weekday dinner.

Pork with pumpkin and apples

Combine pumpkin with apples, onions, garlic, rosemary, and honey-mustard dressing and roast until tender. Serve with pan-roasted pork for a hearty and flavorful dish.

Gnocchi with pumpkin and kale

Make pumpkin and kale with gnocchi for a tender and filling dish.

Mac 'n' cheese with butternut squash

Rachel says, "I know it sounds weird, but my daughter absolutely loved butternut squash! She'd even eat it before steak, especially if the meal also included pasta and cheese!"

Galette with pumpkin, apples, onions and cheese

Pumpkin and apples come together on a freeform crust topped with melted blue cheese for the perfect combination of sweet, savory, and salty.

Butternut Squash Frittata

This savory frittata is perfect for brunch. Chorizo, bell pepper, and pumpkin add a rich flavor to the egg dish.

Penne pasta with butternut squash

Need a quick, filling meal? Buy peeled and sliced ​​pumpkin to save time!

Hot sandwich with pumpkin, onion and Manchego cheese

Jeff Mauro adds coarsely chopped butternut squash to his Manchego sandwiches. Brilliant!









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