Country-style pumpkin
Votes: 3
Time: 35 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
An incredibly simple way to prepare delicious and healthy pumpkin, perfect for serving as a side dish or appetizer. Any variety can be used. The sweet flavor of pumpkin pairs especially well with Indian curry. Sprinkle it all over the pumpkin and bake. The flavor and aroma will leave no one indifferent.
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Recipe:
Cut any pumpkin in half, discard the seeds, and slice the flesh into wedges. Grease the entire surface with butter or vegetable oil and sprinkle the flesh with curry powder. Bake on a baking sheet at 200°C until soft, about 30 minutes. Season with salt to taste.
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