Baked country-style potatoes in the oven
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This recipe makes delicious oven-baked potato wedges. They require just 3-4 tablespoons of olive oil, and they turn out incredibly crispy. There's no need to peel the potatoes before baking. Wash them thoroughly, cut them into wedges, and toss them with a dressing of hot sauce and spices, traditional Cajun cuisine. Serve the cooked potatoes as a side dish with fish or meat, or enjoy them as a snack, dipping them in your favorite sauce.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 medium sweet potatoes
- 3-4 tablespoons extra-virgin olive oil
- 2 tbsp. cayenne pepper sauce
- 1 tsp poultry seasoning with thyme
- 1 tsp sweet paprika
- 1 tsp ground cumin
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Recipes with similar ingredients: sweet potato, Cajun seasoning, ground cayenne pepper, cumin, thyme, paprika
Cooking the dish according to the recipe:
- Preheat oven to 230°C.
- Cut the potatoes into wedges. In a large bowl, combine the olive oil, hot sauce, thyme, paprika, and cumin. Toss the potatoes with the dressing and arrange them in a single layer on a nonstick baking sheet. Season the wedges with salt and black pepper and bake for 20 minutes, turning once.
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