Time: 50 min.
Complexity: easily
Servings: 12

This side dish is the easiest way to enjoy the flavors of Tex-Mex cuisine. Ree Drummond sprinkles taco seasoning on skinned potatoes, drizzles with oil, and bakes them until golden brown. Serve with any Tex-Mex meat dish.

Ingredients:

• 2.3 kg baking potatoes with dark brown skin and white flesh, washed thoroughly with a brush and cut into large pieces
• 0.5 cups refined vegetable oil
• 1/4 cup taco seasoning

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

potato, taco seasoning

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Preparation:

Step 1
• Preheat oven to 200°C.
Step 2
• Place potatoes in a large bowl, drizzle with vegetable oil and sprinkle with taco seasoningStir thoroughly to coat.
Step 3
• Place on 2 baking sheets and bake until golden brown, shaking the sheets occasionally, 25–40 minutes.

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