37 Best Potato Recipes

Potatoes are delicious in any form: baked, mashed, pan-fried, or deep-fried. Create original dishes with these top-notch recipes—from a hearty dinner to a healthy side dish.

Rösti with smoked salmon flower

A crispy potato rösti pancake topped with a rose of thinly sliced ​​smoked salmon is a stunning brunch treat for a special occasion. Serve with red onion, crème fraîche, and lemon wedges for a drizzle.

Mashed potatoes in a slow cooker

These incredibly tender mashed potatoes are incredibly easy to make—no chopping or drying required. This is a wonderful recipe for any time of year, and especially perfect for the holidays, when you're busy cooking.

Potato casserole with cheese and bacon

This dish combines the wonderful flavors of stuffed potatoes, but in the form of a casserole that can be served as a hearty side dish for the whole family.

Shepherd's pie in potato pots

This isn't just a baked potato, as it might initially appear. Beneath the crispy mashed potatoes lies a rich filling of beef and vegetables. And unlike the casserole dish, the potato "bowl" is also edible.

Potato pancakes with egg and flour

You'll need just four basic ingredients (plus a little salt and black pepper) to make these golden potato pancakes. To ensure they're crispy and fluffy, squeeze as much water out of the grated potatoes as possible. Serve with sour cream.

Simple Caesar Potato Salad

This delicate Caesar-style potato salad is based on a combination of lemon, garlic and anchovies.

Stuffed potatoes

Ree's hearty potatoes stuffed with bacon, shredded cheddar, and green onions are perfect for a crowd. After stuffing the potatoes, cover them and refrigerate them. When it's time for dinner, pop them in the oven for a quick side dish!

The best baked potato breakfast

Ree tosses diced potatoes with onion and bell pepper, then seasons the vegetables with salt, black pepper, and cayenne pepper. The dish is baked on one baking sheet, making it easy to serve and clean up.

Creamy potato soup with leeks

Robert's creamy soup is the perfect cold-weather dish. For an even more satisfying meal, serve with thick-crusted bread for dipping.

Potato stumps in butter with garlic

Delicious potatoes with a caramelized crust and tender flesh are infused with the flavors of garlic, herbs and chicken broth.

Potato dip with bacon and crispy skins

This dip with crispy bacon, garlic, cheddar, and green onions tastes like mashed potatoes. Serve with potato chips and vegetables as a snack or appetizer for a crowd.



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The crispiest baked potato

This dish is a cross between a baked potato and crispy hash. The potatoes are boiled in water with baking soda and then crushed. The baking soda creates an alkaline environment that accelerates the formation of a crust on the potatoes. When the potatoes are crushed, their surface area in contact with the baking sheet increases, resulting in the crispiest possible crust.

Potatoes Anna with sweet potatoes

We offer our version of Anna potatoes (thinly sliced ​​potatoes cooked in a generous amount of butter). Use a mixture of Russet and sweet potatoes and add fresh, aromatic rosemary.

Baked potato soup with bacon, cheese and sour cream

Looking for some soul food? Guy describes this hearty soup as "a combination of fondue and a baked potato." Serve it on a cold day for a cozy, filling dinner.

Airy Mashed Potato Donuts

Make a delicious snack in the form of crispy potato balls. To do this, whisk together choux pastry and mashed potatoes, fill a pastry bag with the mixture, pipe the balls, and fry them in a deep fryer or a large saucepan filled with oil. Place the finished balls on paper towels to drain off excess oil, allowing you to enjoy their amazing flavor and mouth-watering texture.

French fries in the oven

This simple yet delicious version of French fries is sure to impress you and keep you from missing fast food.

Mashed potatoes for the holiday table

Tyler makes a silky, lump-free puree. The secret? Always start with cold water. By gradually increasing the temperature, each potato cooks evenly, making it easier to mash into a smooth paste.

Potatoes baked in breadcrumbs with lemon and parmesan

Give baked potatoes a new twist: infuse the side dish with the bright citrus flavor of lemon and the taste of Parmesan cheese.

Boiled potatoes in their skins with crème fraîche

When you're looking for an elegant appetizer, try new red potatoes. These tender vegetables, topped with crème fraîche and fresh herbs, are the perfect snack before the main course.

Potato salad with kefir dressing

What's the secret to Aina's potato salad? A variety of textures! She combines soft potatoes, a creamy mayonnaise-based sauce, and crunchy celery, achieving a rich, multifaceted flavor.

Funeral Potato Casserole

Ree prepares a casserole traditionally served at a funeral dinner—a comforting and warming dish. The base of the casserole is grated potato, and a topping of crushed potato chips adds a salty, crunchy note.

Latkes with apple sauce and sour cream

These classic potato pancakes are crispy on the outside, yet moist and soft in the center. Grated potatoes provide a traditional texture, while onions add a subtle sweetness.

Potato gratin with four cheeses

Serve this impressive casserole as a side dish. Heavy cream and four different types of cheese create a rich, creamy sauce, transforming the dish into a sophisticated treat.

Baked Russet Potatoes

A perfectly baked potato has a crispy crust and a light texture, and this recipe guarantees just that. Alton bakes the potatoes directly on the oven rack for extra crispiness.

German potato salad

Unlike American potato salad, German potato salad is made with vinegar. Bobby, a lover of bold flavors, makes the dish even more interesting by adding bacon, mustard, and lots of green onions.

Perfect potato gratin

Ree calls this gratin "a quick meal." She dices Russet potatoes, then coats them in a simple creamy sauce. Freshly grated cheddar and green onions are all you need for a wonderful topping on this wonderfully tender side dish.

Slow Cooker Mashed Potatoes

A slow cooker makes this simple classic dish even easier to prepare. Load the vegetables into the slow cooker, turn it on low, and forget about it for a few hours. When you return, you'll find perfectly soft potatoes that are easy to mash. Best of all, a slow cooker allows you to preserve maximum flavor.

Hasselback potatoes

Ree slices Russet potatoes just short of the bottom and then coats them all over with a butter and chive mixture. The result is a luxurious, crispy side dish that tastes as good as it looks.

Meat casserole with potatoes

Trisha makes this casserole using her mom's recipe. She describes it as "like a cheeseburger served on fries." The breadcrumb topping is the finishing touch to this wonderfully filling dish.

Papeta-par-eda

"The Parsis in India make the most amazing egg dishes, and papeta par eda (scrambled eggs with potatoes) is my favorite recipe," admits Nidhi Jalan. "This dish is perfect for breakfast, lunch, dinner, or as a snack. Sometimes it's even made with potato chips instead of sliced ​​potatoes! If you have leftover boiled potatoes, you can reheat them in a small frying pan and crack some eggs on top. Sprinkle with fresh cilantro, and in minutes you'll have a delicious dish."

Salted potatoes

Salted potatoes are a traditional side dish originating in Syracuse, New York, where they're so popular that supermarkets sell boil-in sets containing potatoes and the required amount of salt. Small white potatoes with the skin are used, with about 0.5 kg of salt for every 2 kg (4.5 lbs) of potatoes. The salt increases the boiling point of the water, resulting in a particularly tender, creamy interior. As the potatoes dry, the skin becomes coated with a contrasting, crunchy saltiness. Salted potatoes are usually eaten as an appetizer, dipped in melted butter, or tossed with herbs and served as a side dish.

Baked potato in skin with taco seasoning

This side dish is the easiest way to enjoy the flavors of Tex-Mex cuisine. Ree Drummond sprinkles taco seasoning on skinned potatoes, drizzles with oil, and bakes them until golden brown. Serve with any Tex-Mex meat dish.

Creamy mashed potatoes

Yellow potatoes are ideal for boiling and mashing, as they have a delicate, creamy texture that becomes even more velvety when mixed with cream and butter. Cut the potatoes into quarters and boil them in very salted water with garlic. Then, press the cooked potatoes through a sieve or press them through a potato masher for a fluffy puree. Arrange the mashed potatoes on plates like fluffy lamb and serve with crispy chicken.

Perfect country-style deep-fried potatoes

To ensure perfectly golden and crispy outside and tender, creamy inside, Ree Drummond boils the potatoes first and then deep-fries them. It's important not to overcrowd the pan, so fry in two or three batches to ensure each piece has enough space in the oil and develops a beautiful crust.

Fried potatoes in their skins with rissol and herbs

Risole is a French technique in which small new potatoes are boiled whole and then fried in generous amounts of butter until golden brown on all sides. Risole potatoes are distinguished by their deliciously crisp skin and tender, almost creamy center.

Pressure Cooker Ranch-Flavored Mashed Potatoes

This mashed potatoes is made in a multicooker using the pressure cooker setting, which saves a lot of time and precious stovetop space when holiday preparations are in full swing. This convenient appliance will not only help you quickly cook the mashed potatoes but also keep them warm until your guests arrive.









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