Time: 40 min.
Complexity: easily
Servings: 4

Pork and Sweet Potato Quesadilla - A Detailed Recipe.

Ingredients:

• 250 g of minced pork
• 1 sweet potato (sweet potato) medium size
• 3 tbsp (45 g) butter
• 1.5 tsp ancho (pablano) pepper powder
• Salt
• 2 cloves garlic, chopped
• 1 bunch green onions, cut into rings
• 1/2 cup chopped fresh cilantro
• 4 tortillas (recipe corn tortillas, recipe wheat tortillas)
• 2 tbsp. grated cheese Cheddar and Gouda in equal quantities
• Sliced ​​pickled jalapeños and sour cream, for serving (optional)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

minced pork, potato, sweet potato, jalapeno pepper, ancho pepper, cilantro, green onions, garlic, tortilla, cheddar cheese, Gouda cheese, cheese, chili pepper, sour cream

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Preparation:

Step 1
• Preheat oven to 100°C (212°F). Prick the sweet potato several times with a fork and microwave until softened, 7-10 minutes. Cool slightly, peel the potato, mash the flesh with a fork, and let it rest.
Step 2
• Melt 1 tablespoon of butter in a skillet. Add ground pork, chili powder, and 1 teaspoon of salt. Cook, breaking up the ground pork, for about 3 minutes. Add the garlic, sweet potato, and green onions and cook, stirring, for another 2 minutes. Add the cilantro and season with salt. Transfer the ground pork to a bowl.
Step 3
• Melt 1/2 tablespoon of butter in a skillet. Spread the filling on half a tortilla and sprinkle with cheese. Fold in half and fry the quesadilla until golden brown, 1-2 minutes per side. Transfer to a baking sheet and bake in the oven to keep warm. Repeat with the remaining tortillas. Serve the quesadillas with jalapeños and sour cream.
  
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