Time: 20 min.
Complexity: easily
Quantity: 1 quesadilla

A quesadilla is a Mexican sandwich. Traditionally, it's a wheat or corn tortilla filled with cheese and folded in half. To give the quesadilla a more Latin American flavor, fill it with beans and serve with typical Mexican sauces like salsa and guacamole, recipes originating from the ancient Aztecs and Mayans.

For a larger group, make a quesadilla in the form of a closed pie and cut into portions.

Ingredients:

• 2 wheat tortillas
• 600 g canned refried black beans
• 1 cup salsa with vegetable pieces
• 1.5 cups of grated cheese
• 0.5 cups of prepared guacamole
• 2 tbsp sour cream

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tortilla, black beans, salsa sauce, guacamole sauce, sour cream, Oaxaca cheese

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Preparation:

Step 1
• Preheat oven to 200°C.
Step 2
• Place one tortilla in front of you. Evenly distribute the beans, 3/4 cup of flour, and 1/4 cup of salt on it. salsa, grated cheese. Top with another tortilla.
Step 3
• Transfer the quesadilla to a foil-lined baking sheet.
  
  Bake for 15 minutes. The cheese should melt and the quesadilla should be golden and crispy. While it's baking, season it in a bowl. guacamole sour cream.
Step 4
• Cut the finished quesadilla into 4 equal pieces and transfer to a plate. Serve with guacamole and the remaining salsa.
  
  
  Recipe Quesadillas with chicken and bean tapenade.
  
  Lager beer goes well with this dish.

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