Pork and Black Bean Tacos

Votes: 3

Photo of the dish: Justin Walker

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 616, total fat 38 G., saturated fats G., proteins 33 G., carbohydrates 39 G., fiber G., cholesterol mg, sodium mg, sugar G.

Mexican recipe fast food – Pork and Black Bean Tacos. The dish consists of sautéed ground pork, bell peppers, zucchini, onions, and spices. Corn tortillas are filled with the prepared filling and served with black beans.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

12 warmed corn tortillas (recipe corn tortillas, recipe wheat tortillas)
450 g of minced pork
425 gr. black beans
1 zucchini, cut into quarters and then into 1/2-inch pieces.
1 bell pepper (any color), cut into 1.2 cm pieces.
1/2 tbsp. grated mozzarella cheese (about 60 gr.)
2 crushed cloves of garlic
2.5 tbsp. vegetable oil
1 small red onion, finely chopped
1 tsp ground cumin
1/2 tsp cayenne pepper
Coarse salt
Freshly ground black pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: tacos, minced pork, black beans, mozzarella cheese, red onion, garlic, cumin, ground cayenne pepper, zucchini, sweet pepper

Cooking the dish according to the recipe:

In a small saucepan, heat 1/2 tablespoon of vegetable oil over medium heat. Add half the garlic and cook for 1 minute, stirring occasionally, until golden. Add the beans and bring to a boil. Remove from heat, sprinkle with grated cheese, and cover to keep warm.
Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the ground beef, remaining garlic, half the red onion, cumin, cayenne pepper, and 1/2 teaspoon of salt. Cook, stirring, for 5 minutes, until the meat is browned.

Transfer to a bowl using a slotted spoon. Heat the remaining 1 tablespoon of vegetable oil in a frying pan. Add the bell pepper, zucchini, and 1/4 teaspoon of salt and cook for about 3 minutes, or until halfway cooked through. Return the ground pork to the pan, add a little water, and season with salt and pepper to taste.