Taco flatbreads

• Filling
• Taco spice mix

What makes these tacos truly delicious and rich is Alton Brown's homemade spice mix, which he adds to the ground beef filling. In addition to the spices, this magical mixture contains a touch of cornstarch for the perfect consistency. read more

Ground chicken is simmered with coriander and nutmeg, then served on warm tortillas with a crisp onion salad and greens. Serve the tacos with lemon yogurt. The entire recipe calls for a generous squeeze of fresh lemon juice. read more

"Because beef tongue is an undeservedly forgotten part of the cut, I decided to cook it in one of the most popular dishes: tacos. In a pressure cooker, the tongue becomes as tender as steak, and it costs about half as much. I felt bad about throwing away the delicious... read more

This vegetarian burrito, rich in protein and fiber, is perfect for a filling breakfast that will keep you going for a long time. Fried potatoes, egg, spinach, and plenty of gooey mozzarella make for a delicious and filling breakfast. Try it! read more

If you're hosting a party at home for a large crowd, tacos are the perfect treat! Firstly, everyone loves tacos. Secondly, you can simply set up a taco bar, offering a choice of beef or shrimp as filling, and let your guests build their own tacos to their liking. read more

Make delicious tacos filled with grilled steak marinated in a citrusy blend of lime juice, brown sugar, cumin, and garlic. Top the tacos with homemade tomatillo salsa. In Mexico, tomatillos are typically fried. read more

Make these Korean barbecue-inspired tacos. Corn tortillas are served with grilled steak, a crisp pear-kimchi salad, tender greens, fried green onions, and a spicy gochujang mayo. read more

• Taco
• Simple salsa

These tacos are made with juicy roast beef that's been slowly simmered with spices and chili in a tomato sauce. For the perfect flavor, serve with guacamole, fresh cilantro, cheese, and homemade salsa, which comes together in a blender in minutes. read more

It's great when after a big holiday feast there's some meat left over to cook up a new dish. The meat should also contain fatty pieces so it browns well in a hot frying pan without adding oil. In this case, read more

• Taco
• Chicken for tacos

Ree Drummond makes a big batch of chicken filling that goes well with many Tex-Mex dishes (tacos, enchiladas, burritos) and freezes several portions for a quick, delicious dinner anytime. Try the chicken tacos - read more

• Pulled pork
• Taco Side Dishes

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers, and simmers it in a slow cooker until the pork is tender. read more

If you have leftover roast turkey in the fridge and a jar of canned tomatoes in the pantry, these tacos take just minutes to make. Simply heat all the ingredients in a skillet, sprinkle with aromatic spices, and... read more

Even meat-eaters will love these vegetarian tacos. The combination of cremini mushrooms and oyster mushrooms adds a vibrant flavor and aroma, making the tacos meaty, while green beans and crisp jicama add a touch of juiciness. Serve topped with a dollop of mashed potatoes. read more

This recipe combines two popular game-watching appetizers into one delicious dinner idea for a crowd. The tacos are made in a ring shape, perfect for serving with a dipping sauce in the center. Inside the crispy taco pockets are... read more

• Chicken Yucatan style
• Mesa BBQ Sauce
• Peanut chili sauce
• Red cabbage salad

A light and crispy corn tortilla is served with shredded Yucatan-style chicken, marinated in orange juice and grilled. The chicken is accompanied by a fresh red cabbage salad, homemade peanut chili sauce, and peanut butter. read more

This recipe is for all taco and quesadilla lovers looking to cut back on carbs. Made with cauliflower, mozzarella, and eggs, these tortillas are thin, deliciously golden, and crispy. Make a good one - read more

Carnitas is a Mexican dish made in one pot by slowly simmering pork in butter or lard with spices. After a while, you'll see the meat transition from braising to frying, and the tender pieces of pork become coated with... read more

These steak tacos (carne asada) are perfect for both home cooking and picnics in place of traditional barbecues. Bring a packaged marinated steak with you when you're heading out (or grill it ahead of time if you're going on a picnic without... read more

Grill sweet corn and juicy, ripe tomatoes for a delicious summer salsa. Spoon the salsa over scrambled eggs with grilled chorizo ​​and wrap it in warm corn tortillas. Be sure to add cheese while you're at it. read more

These tiny tacos are the perfect appetizer for the holidays. They're filling enough to satisfy your hunger while the main course cooks, yet light enough to keep you satisfied. The mini tortillas are served stuffed with mushrooms and pumpkin. read more

• Taco
• Equipment

How can you feed the whole family a delicious and filling meal when you only have two small turkey sausages on hand? Make tacos! Warm corn tortillas are filled with a meat filling, fresh vegetables, and shredded cheese. Both adults and kids will love this. K - read more

Taquitos (little tacos) are small tortilla tubes filled with filling, crispy on the outside and juicy on the inside. Both adults and kids will love them. This recipe features taquitos with a healthy filling of ground turkey, spinach, black beans, and cheese. read more

• Taco
• Taco Toppings

Instead of traditional beef, these tacos are filled with ground turkey sautéed with poblano peppers, sweet Vidalia onions, zucchini, tomato, and typical Tex-Mex spices—chili powder, ground cumin, and paprika. Thanks to the vegetables— read more

Meatloaf is considered a traditional German dish. But in fact, you can find something similar in almost every cuisine around the world. Easy to prepare and with a variety of fillings, this bread is an excellent option for... read more

Detailed recipe with photos.

• Topping:

Detailed recipe with photos.

• Salsa with sour cream:

Sunny Anderson simmers ground chicken with vegetables and a homemade spice blend, which guarantees an indescribably flavorful filling for her crispy tacos. She doesn't just add the usual sour cream and salsa to her tacos; she blends these classic toppings to... read more

A recipe for a Mexican fast food dish – Pork and Black Bean Tacos. The dish consists of fried ground pork, bell peppers, zucchini, onions, and spices. Corn tortillas are filled with the prepared filling and served with - read more

A recipe for Tostados with Coleslaw, a Mexican fast food dish. Filled with black beans and grilled chicken, the taco shells are topped with red cabbage and dressed with chipotle pepper paste in adobo sauce. read more

Detailed recipe with photos.

Detailed recipe with photos.

Recipe for Shrimp Tacos - a Mexican fast food dish. It's made with a salad mix of shredded red cabbage, carrots, and mango, and a dressing of mayonnaise, lime juice, and hot sauce. The shrimp are fried with the dressing and served... read more