Pico de gallo with black beans

Votes: 1

Time: 5 min.
Complexity: easily
Servings: 6 - 8

Pico de gallo is a Mexican salsa that's served fresh as an appetizer, perhaps with tortilla chips. It typically consists of finely chopped tomatoes, onions, chili peppers, and cilantro dressed with freshly squeezed lime juice. Try adding canned black beans to the salsa for an even more filling and delicious appetizer. The secret ingredient in this version of pico de gallo is smoked chipotle peppers. They add a subtle smoky flavor to the salsa that pairs beautifully with the beans.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 can of canned black beans
2 diced plum tomatoes
Half a head of red onion
1/4 cup chopped cilantro
1 tablespoon chopped chipotle pepper in adobo sauce

Ingredient Substitution Suggestions

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Recipes with similar ingredients: black beans, pico de gallo sauce, plum tomatoes, chipotle peppers in adobo sauce, lime juice, cilantro, honey

Cooking the dish according to the recipe:

In a bowl, combine 1 can of rinsed black beans, 2 diced plum tomatoes, 1/2 of a finely chopped red onion, and 1/4 cup chopped cilantro. Add the juice of 1 lime, 2 tablespoons olive oil, 1 tablespoon chopped chipotle pepper in adobo sauce, and 1 teaspoon honey and toss to combine; season with salt to taste.

Categories:

recipe / Simple and quick recipes / Quick snacks / Summer dishes / Appetizers / Snacks with sauces / Vegetable appetizers / Sauces / Dips / / Food Network - recipes / Mexican cuisine