Pico de Gallo Sauce
Votes: 2
Time: --
Complexity: easily
Complexity: easily
Pico de Gallo sauce - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 tomatoes, cut into small cubes
- 1 jalapeño pepper, seeded and finely diced
- 1 head of red onion, cut into small cubes
- 2 tbsp finely chopped cilantro
- 1/4 tsp ground cumin
- Salt
We recommend
Recipe:
Combine tomatoes, jalapeño pepper, onion, cilantro, and cumin. Add salt to taste.
Recipes with similar ingredients: tomatoes, jalapeno pepper, red onion, cilantro, cumin, pico de gallo sauce
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