Pico de gallo sauce

• Marinade
• Pico de Gallo
• Spice mix

The flavor of a Mexican Michelada cocktail, made with beer and hot sauce, pairs perfectly with grilled, spicy steak and beer-infused pico de gallo. For the best possible flavor, marinate the steak in the Michelada for at least an hour. read more

In Mexico, pico de gallo refers to various types of salsa made with fresh, finely diced fruits and/or vegetables. The most common version is made with red tomatoes, white onions, and green chili peppers and is sometimes called read more

Quesadillas are a surefire option for a delicious, filling weeknight dinner. They're quick and easy to make, and they're often a delicious excuse to clean out any leftovers in the fridge. This recipe uses canned black beans for the filling. read more

If you have a pizza stone, make the most of it! It turns out not only delicious pizza, but also meat and vegetables. Make sure your stone is grill-safe, and at your next backyard party, make fajitas instead of kebabs. read more

This easy microwave casserole takes just 10 minutes and includes two popular Mexican ingredients—corn tortillas and pinto beans—as well as thinly sliced ​​zucchini. Shredded cheese is added between the layers, which... read more

Beans are rich in fiber and protein and delicious with melted cheese. This casserole cooks in the microwave in just 10 minutes and is perfect for a delicious and healthy midweek dinner. You can also bake it in the oven if you prefer. read more

• Bon-bon balls and dipping sauce
• Breading

Grape tomatoes are stuffed with cubes of Asiago cheese, each one is then wrapped in a thin layer of ground pork, rolled in a mixture of breadcrumbs and grated cheese, and the meatballs, "bon-bons," are deep-fried until crispy and golden brown, - read more

These steak tacos (carne asada) are perfect for both home cooking and picnics in place of traditional barbecues. Bring a packaged marinated steak with you when you're heading out (or grill it ahead of time if you're going on a picnic without... read more

On a late Sunday morning, treat your family to this delicious Mexican-inspired breakfast. Crispy tostadas are topped with cheese, beans, Mexican chorizo, a fried egg, and fresh pico de gallo, giving them a delicious... read more

Spicy chorizo ​​sausages add a Latin American twist to this classic appetizer. They're made with Mexican chorizo ​​sausage (not to be confused with the dry-cured Spanish sausage!), wrapped in tortillas and fried in a pan. read more

This burrito is filled with all the popular breakfast ingredients: scrambled eggs, hash browns, sausage, and cheese. It's made with raw Mexican chorizo ​​sausage. Don't confuse it with Spanish dry-cured sausage. So delicious and filling! read more

The salad is made with the basic ingredients of Mexican fajitas: onions, bell peppers, fresh cilantro, and aromatic seasoning. Instead of beef, fried shrimp are added. Shrimp cooks much faster than meat, making the dish lighter and more flavorful. read more

Pico de gallo salsa is typically made with tomatoes, but during the height of watermelon season, try substituting watermelon for the tomato. It makes a refreshing appetizer that harmoniously combines juicy fruit, onions, sweet and hot peppers, cilantro, and... read more

A quick, spicy marinade of lime juice and smoked chipotle peppers gives these pork tacos a savory, smoky flavor that's especially welcome if you're grilling the meat on a griddle rather than on an outdoor grill. Top the pork with slices of read more

Dinner will be much more fun if you make crocodile-shaped tacos. Kids will be especially delighted. To make them, you'll need crispy taco pockets with flat bottoms so they stand upright. The filling is made from meat - read more

These stuffed peppers are packed with the vibrant flavor of Mexican chicken fajitas. The peppers themselves are used in place of tortillas. Use different colors to give the dish a vibrant, appealing Mexican look. The filling uses finely chopped... read more

• Potato peels
• Toppings

The traditional chips in these nachos are replaced by equally delicious baked potato skins—or, more precisely, sweet potato skins. Their natural sweetness pairs beautifully with a topping of fried, spiced ground beef, fresh radishes, and avocado. read more

Pico de gallo is a Mexican sauce made from chopped fresh vegetables: tomatoes, onions, jalapeños, and cilantro. It doesn't require cooking and is therefore quick to prepare, but you can make it even faster in a blender. Just don't get carried away when blending the ingredients: they should... read more

This fresh tropical salsa requires no cooking and is served as an appetizer with chips. All ingredients are finely chopped and mixed. Scoop the salsa into chips and enjoy the combination of sweet, tangy, citrusy, and salty notes, and... read more

Chicken fajita is one of the most colorful yet simple Mexican dishes. Its basic ingredients are bell peppers, onions, spices, and strips of meat (in this case, chicken breast, which cooks in minutes). read more

This Tex-Mex-style pizza is made with traditional taco toppings: refried beans, sautéed ground beef, fresh shredded lettuce, avocado chunks, pico de gallo, and sour cream. Its crowning glory is a layer of gooey cheddar cheese. read more

• Quinoa
• Vegetables
• Steak

This quinoa-based bowl has all the best features of a Tex-Mex burrito: juicy grilled beef, sweet and spicy vegetables, and toppings that brighten and enhance the dish. All the ingredients pair perfectly together, making the bowl... read more

This dish is packed with all the flavors and textures of a classic taco, with beef, grilled corn, lettuce, pico de gallo, cheese, tomato, and sour cream. It's served as a refreshing salad with spicy beef patties, and the tortillas are... read more

Pico de gallo is a Mexican salsa that's served fresh as an appetizer, such as with tortilla chips. It typically consists of finely chopped tomatoes, onions, chili peppers, and cilantro in a dressing made with freshly squeezed lime juice. Try adding it to your salsa: read more

Mexican fajitas are made in one pan with penne pasta, giving you a complete meal with chicken, vegetables, and a side dish in just 30 minutes. To prepare, you'll need a large oven-safe pan. First things first: read more

• Nachos
• Pinto beans
• Braised beef brisket
• Pico de Gallo

This Mexican dip is loaded with all the good stuff you'd expect from a nacho: shredded beef brisket in tomato sauce, flavorful beans with smoky bacon, lots of melty cheese, fresh pico de gallo salsa, and, of course, chips from - read more

This delicious, juicy burrito is perfect for a filling snack or dinner with a beer. It's perfect with leftover cooked rice and grilled chicken. The shredded chicken is warmed in the sauce along with canned beans. read more

To cook taco meat quickly and still ensure it's juicy, fry the beef in thin strips over high heat, after tossing the steak with spices and a pinch of sugar. A few minutes in the pan, and you're ready to serve. read more

Instead of traditional tuna sandwiches, treat your loved ones to Mexican-style tuna. Canned tuna is pan-fried in a light sauce with pico de gallo salsa, olives, raisins, and garlic, and served on crispy tostadas. read more

This recipe was inspired by the Tex-Mex fajita. Unlike the traditional dish, the meat and vegetables are served over rice instead of tortillas. The base of this bowl is fluffy basmati rice, flavored with a refreshing mashed potato. read more

Sports fans and nacho fans can enjoy their favorite Mexican snack with a healthier twist. Instead of chips, use sweet peppers of various colors, cut into pieces the size of traditional corn chips. Boil the peppers. read more

• Sweet potato and pumpkin filling
• Mushroom sauté
• Ground bison
• Taco bar

A taco bar is a great solution for a night out with a large group of friends. It's delicious and a lot of fun, as everyone can create their own appetizer. Set out lots of cups and bowls on the table and fill them with different ingredients and toppings. read more

This unusual soup is filled with all the ingredients of a traditional Mexican taco. It contains ground beef, three types of canned beans – kidney, pinto, and black beans – canned corn, tomatoes, chili peppers, and spices. The ground beef is prepared - read more

Mexican scrambled eggs are a hearty dish packed with vegetables and vibrant Southern flavors. Eggs are added to the pan after the green onions, spicy jalapeños, milder poblanos, and corn have been sautéed in butter. Then, in read more

Healthy cauliflower rice is infused with vibrant Southern flavors when made into a Tex-Mex-style salad. You'll need ingredients typical of this cuisine: fire-roasted corn (kernels), canned black pepper, read more

A bowl is a healthy, delicious, and perfectly balanced meal in one bowl. The base of this bowl is boiled, semi-polished spelt, which retains most of its beneficial micronutrients. The spelt is topped with thin slices of fried onion. read more

• Taco bar
• Marinade
• Corn salsa

A taco bar is a fun way to serve Mexican appetizers, offering corn tortillas and a variety of different fillings for your guests to build their own tacos. Give them a good selection and cook the beef on - read more

A protein-, fiber-, and vitamin-rich breakfast. Saute canned black beans with onions and bell peppers and serve on a whole-wheat tortilla spread with salsa and sour cream. Top with scrambled eggs, sliced ​​avocado, and... read more

This wrap combines three types of Mexican snacks: burritos, tacos, and nachos. Grilled beef, refried beans, pickled jalapeños, a juicy pico de gallo salsa made from tomatoes, onions, and peppers, and shredded cheese—all together make the perfect filling for... read more

This salad is made with raw young corn. Cut the kernels off the cob and mix with rinsed canned beans and pico de gallo salsa. You can make this Mexican dressing from fresh vegetables yourself by chopping the corn into small, uniform pieces. read more

• Taco
• Pico de gallo (fresh salsa)

This recipe combines two Mexican dishes: tacos and quesadillas. The result is a burst of vibrant flavors. A taco is a small corn tortilla filled with meat, fresh vegetables, and sauces, then rolled up. read more

• Burrito
• Pico de gallo

This type of burrito is a fairly common breakfast in the United States. Americans borrowed the idea of ​​the Mexican burrito and began wrapping their breakfasts in tortillas so they could be eaten comfortably, for example, on the way to work. All the ingredients are read more

• Flatbread and scrambled eggs
• Pico de gallo

Scrambled eggs with sausage are one of the simplest, most filling, and most popular breakfast dishes worldwide. Since it doesn't have many ingredients, it's crucial that they be high-quality and delicious. For example, try making scrambled eggs Mexican-style - read more

Carnitas is a Mexican dish whose name can be translated from Spanish as "small pieces of meat." Traditionally, carnitas is made from pork shoulder, which is braised for several hours until the meat falls apart. But if... read more

The traditional Mexican soup posole is made with hominy, a specially leached corn widely used in Mexican cuisine. The word posole itself means "hominy" in the Nahuatl dialect, a language inherited from the Mexicans. read more

Make your own unique nachos by using zucchini instead of corn chips. Slice them thinly, coat them in breadcrumbs, and bake them in the oven until crispy. Then top them with all the things you love with nachos: cheese, read more

In Mexico, almost no meal is complete without a smattering of tortillas on the table. A small tortilla can be stuffed with anything from the table, creating a taco. Fish tacos originated on Mexico's Pacific coast and quickly became... read more

• Marinade
• Salad
• Taco

A marinade of lime juice and fresh herbs adds a vibrant flavor to the shrimp and tilapia. The filling pairs perfectly with the crisp, spicy coleslaw. Because tilapia fillets are thicker on one side, they are difficult to cook evenly. Here, they are cut along the - read more

Pico de gallo, a Mexican culinary favorite, can be used as a topping for chili, like other salsa-like sauces. However, due to its lower liquid content, it's also suitable as a topping for dishes like tacos or... read more

Detailed recipe with photos.

Detailed recipe with photos.

• Meat filling
• Marinade
• Pico de Gallo
• Topping

Detailed recipe with photos.

• Turkey Taco Filling
• Pork and pepper filling
• Taco
• Pico de Gayo

Detailed recipe with photos.

Next time you're about to fry an egg in bread, try using avocado instead of bread. read more

Detailed recipe with photos.

• Simple Quinoa and Pine Nut Pilaf

Detailed recipe with photos.

Detailed recipe with photos.

• Moyo for marinating meat:
• Salsa Pico de Gallo:

Yes, it's possible to recreate the taste of street tacos. Carne Asada is strips of steak wrapped in a tortilla. Just follow Tyler's simple recipe, which marinates the succulent beef in a garlicky, peppery mojo sauce. read more

• Topping:

Ree Drummond not only serves each serving of soup with tortillas, but also adds a few corn tortillas to her wonderful soup before serving. Then, guests choose their own traditional toppings, like sour cream, avocado, and red onion. read more

• Salsa Pico de Gallo
• Topping
• Cheese sauce
• Additional side dish of your choice

Rachel created a recipe for Mexican Super Nachos, which consists of homemade cheese sauce, beans, spices, beef, and pico de gallo sauce. It's a great appetizer for dinner. read more

A recipe for grilled burgers. The recipe calls for a variety of burger toppings: fried mushrooms, caramelized onions, pico de gallo sauce, and bacon. read more

Detailed recipe with photos.

A recipe for stuffed sweet potatoes filled with chili. Served with a salad of jalapeños, fresh tomato salsa, and cabbage with carrots and onions. The filling is made with lean ground beef, sautéed with cumin and... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.