Time: 25 min.
Complexity: easily
Servings: 8

This fresh tropical salsa requires no cooking and is served as an appetizer with chips. All ingredients are finely chopped and mixed. Scoop the salsa into the chips and enjoy the combination of sweet, savory, citrusy, and salty notes, as well as the incredible richness of this appetizer.

Ingredients:

• 1 cup finely chopped fresh pineapple + extra for garnish
• 0.5 cup fresh cilantro leaves, coarsely chopped + a few leaves for garnish
• 1/4 cup finely chopped red onion
• 0.5 cups grape tomatoes, quartered
• 1 teaspoon finely grated peeled ginger root
• 2 ripe avocados, peeled and sliced
• 1 jalapeño, chopped (remove seeds to reduce heat)
• 1 small clove of garlic, finely grated
• 2 tablespoons freshly squeezed lime juice
• Blue and/or yellow corn chips or plantain chips, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pico de gallo sauce, Avocado, jalapeno pepper, grape tomatoes, red onion, ginger root, Pineapple, lime juice, cilantro

We recommend

Preparation:

Step 1
• Place the pineapple, cilantro, onion, tomatoes, ginger, avocado, jalapeño, and garlic in a large bowl. Toss gently, being careful not to break up the avocado too much. Add lime juice and 3/4 teaspoon salt and toss again. Taste and adjust the seasoning if desired.
Step 2
• Transfer the salsa to a serving bowl and garnish with a few diced pineapple pieces and cilantro leaves. Serve with chips.

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