Kimchi Salsa
Votes: 2
Time: --
Complexity: easily
Complexity: easily
Salsa with kimchi - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups finely diced tomatoes
- 3/4 cup finely chopped kimchi salad
- 1/3 cup chopped cilantro
- Juice of 1 lemon
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Recipes with similar ingredients: tomatoes, kimchi, cilantro, lemon juice, salsa sauce
Cooking the dish according to the recipe:
- Mix tomatoes, kimchi, cilantro, and lemon juice. Add salt to taste.
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