Kimchi

• Pork belly
• Kimchi
• Korean pickled onions (yangpa jangajji)
• Pickled wakame seaweed and cucumbers

Pan-fried pork belly in a sweet and spicy glaze is served over steamed white rice with several types of Korean pickled vegetables. All the vegetables can be prepared in advance. These include the famous spicy cabbage kimchi, pickled onions yangpa jangajji, read more

• Pork
• Savsavan sauce
• Tinimtim with green chili
• Quick kimchi with cabbage

Filipinos are known to make amazingly delicious dishes from any part of the pork, including the hoof. Pata is a Spanish word meaning "leg." This dish consists of a slow-simmered pork leg. read more

• Pude-chjigae sauce
• Toppings

Budae-jjigae, or army stew, is considered a typical Korean camping meal. The various ingredients in this dish can be stored in a portable refrigerator or at room temperature for extended periods, making it convenient to take on a camping trip. This... read more

• For pre-salting cucumbers
• Thickener for marinade
• Marinade for pickling

This spicy cucumber kimchi is a great summer side dish. "Oi" means cucumber in Korean, and "sobagi" means it's been sliced ​​crosswise and stuffed with a spice mixture. It's often made with Korean cucumbers, which have very thin skin and little... read more

This Asian stir-fry is a great way to prepare summer vegetables in a unique way. It features a whole crop: bell peppers, onions, eggplant, zucchini, squash, bok choy, and peas. And teriyaki sauce and a few other seasonings add a touch of flavor to the vegetable mix. read more

• Beef and marinade
• Lettuce wraps
• Soy sauce with sesame seeds

If you don't have an outdoor grill, an electric grill or even a grill pan will work. Marinate thin slices of beef tenderloin in a spicy soy sauce, grill with green onions, and serve on lettuce leaves with marinated... read more

Make these Korean barbecue-inspired tacos. Corn tortillas are served with grilled steak, a crisp pear-kimchi salad, tender greens, fried green onions, and a spicy gochujang mayo. read more

This version of Korean kimchi fried rice is cooked on a griddle and is packed with umami flavor from the assorted mushrooms and zucchini-infused vegetable dressing. Each serving is served with a fried egg for a hearty all-in-one meal. read more

The most delicious grain bowls come from blending different textures, temperatures, and flavors. Try combining fresh and cooked ingredients, along with savory and mild flavors, in one bowl. In this recipe, tofu cubes are coated with a light... read more

Be sure to follow the order in which you put the ingredients in this instant noodle soup. The roast beef marinates overnight in the sauce and kimchi juice, becoming very flavorful. If you can't find fresh udon, buy dried udon noodles. read more

• Perilla
• Sauce and vegetables

Kennip kimchi (perilla leaf kimchi) is typically made with a very salty and rich sauce. This version is anything but! Add a water-based sauce to lightly season and marinate the leaves, and it brings out the refreshing minty notes of the perilla. read more

• Gochujang Paste Marinade and Chicken
• Ginger mayonnaise
• Innings

Jeff Mauro loves Korean cuisine. These crispy fried chicken sandwiches were inspired by traditional Korean flavors and ingredients, including gochujang paste and gochukara peppers. The chicken is especially flavorful and juicy when marinated. read more

Brown sugar, garlic, soy sauce, and sesame oil give these burgers a unique sweet and savory flavor, while mayonnaise mixed with chopped kimchi creates the perfect spicy sauce for the beef. Serve with sweet sweet potato chips. read more

This cold salad, made with chilled, spicy Korean bibim guksu noodles, will captivate you with its vibrant, refreshing flavor. Boiled udon noodles are quickly cooled under cold water, then tossed with a dressing made from the brine of... read more

• Soup
• For serving

This dish is reminiscent of samgyetang, a Korean chicken soup with ginseng. Gherkin chickens are stuffed with rice and simmered in a fragrant broth. Like samgyetang, this soup is delicious in the height of summer. Koreans love to "fight fire with fire," and there's... read more

This one-pot dinner with rice, vegetables, and meat was inspired by the traditional Korean dish bibimbap, which is cooked in a hot stone pot to crisp up the edges of the rice. With this recipe, you can achieve the same deliciousness. read more

This quick dish, inspired by Chinese hot pot, is made by pouring simmering broth over very thin slices of beef and cooking them directly in serving bowls. Rice adds a hearty touch, while kimchi adds crunch and savory flavor. read more

• Sauce
• Bouillon
• Toppings

The popular South Korean hot dish pu-dae-jigae (or army solyanka) emerged in the years after the Korean War, when food was scarce and locals made solyanka from processed meats such as SPAM, stewed meat and - read more

If you're up for experimentation and your taste buds are yearning for new sensations, try this Korean-style pizza with kimchi sauerkraut and fried bacon. Spicy kimchi is used for both the sauce and the toppings, and to... read more

The classic hot cheese sandwich gets a bolder, tangy flavor with the addition of kimchi, a Korean fermented cabbage. The kimchi is sandwiched between layers of cheese and, when grilled, literally melds with the melting cheddar, complementing it. read more

The crispy fried rice characteristic of Korean bowl dolsot bibimbap inspired this dish, which features rice fried in an electric waffle iron until crispy and served with a perfectly fried egg, kimchi, and spicy - read more

• Soup
• For serving

Korean samgyetang soup is traditionally made with young chickens stuffed with rice and ginseng. This soup is believed to have a restorative and tonic effect on the body, and it is traditionally eaten in Korea during the hottest days of summer. How - read more

Spicy Korean kimchi prepared according to this recipe is ready to eat within a few hours, and the longer it sits, the spicier it becomes. After trying this version, you might want to add more chili paste to the dressing next time. read more

• Chicken and batter
• Korean cabbage salad
• Sauce

Rachel Ray offers a new take on traditional fried chicken, making it Korean-style. Before deep-frying, chicken pieces (thighs or breasts) are dipped in a batter made from vodka, cornstarch, wheat flour, and baking powder. read more

Make Korean-style ramen with spicy kimchi and instant noodles, tossed in a rich chicken broth with fried bacon, ginger, and green onions. Use fresh or dried instant noodles for this dish. read more

To make this Asian noodle dish, you'll need a large, straight-sided skillet large enough to hold four servings of ramen. All ingredients, except the topping, are mixed together immediately in the skillet, and after a few minutes, when... read more

The Korean dish Bibimbap is traditionally served in a deep bowl with rice topped with meat, egg, and vegetables, but this recipe suggests making it as a pizza in a frying pan. The base of the "pizza" will be the same crispy fried rice, tightly - read more

Korean-style fried rice can be served as a side dish with meat or as a healthy vegetarian main course. It's made with boiled rice, and fried bacon and spicy kimchi (sauerkraut) infuse it with a host of unique flavors. read more

The secret to a delicious burger, besides a juicy beef patty, lies in the addition of marinated or fermented vegetables. Their tartness harmoniously complements the flavorful meat and elevates the entire sandwich to a new level. This Asian burger also includes: read more

You can make a unique sauce from the traditional Korean snack kimchi, whose tangy, tart flavor will enhance any bland side dish. To make it, blend the kimchi in a blender with a little water and rice vinegar until smooth. read more

The combination of smoky bacon and kimchi sauerkraut gives this Korean-inspired dish a fantastic flavor. Separately boil the broccolini—a relative of broccoli with longer, juicier stems—and then boil the Chinese noodles in the same water. read more

• Meat and marinade
• Vegetables and rice

Bibimbap is the most popular and recognizable Korean national dish worldwide. It consists of hot rice topped with neat piles of colorful vegetables and meat, arranged like petals with a raw yolk center. Served - read more

Kimchi, a Korean dish made from fermented vegetables, most often napa cabbage, contains numerous beneficial micronutrients and probiotics that rival even yogurt in their properties. For those who follow a healthy diet, read more

Bibimbap is a traditional Korean dish consisting of a bowl of rice topped with various vegetables and pieces of meat, cooked Korean style, and arranged in neat piles around a fried egg. The cooking process is read more

• Hot dogs
• Cabbage salad
• Refueling
• Ketchup

Detailed recipe with photos.

Detailed recipe with photos.