Asian kimchi burgers
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 570, total fat 30 G., saturated fats 9 G., proteins 32 G., carbohydrates 35 G., fiber 2 G., cholesterol 104 mg, sodium 1279 mg, sugar 11 G.
Calories 570, total fat 30 G., saturated fats 9 G., proteins 32 G., carbohydrates 35 G., fiber 2 G., cholesterol 104 mg, sodium 1279 mg, sugar 11 G.
The secret to a delicious burger, besides a juicy beef patty, lies in the addition of marinated or fermented vegetables. Their tartness harmoniously complements the flavorful meat and elevates the entire sandwich. This Asian burger, in addition to traditional pickles, includes a sauce made from Korean cabbage (kimchi) and mayo. It offers a subtle spiciness, a hint of sourness, and a hint of salt. The patty is made from ground beef flavored with Asian spices like soy sauce, sesame oil, and a touch of brown sugar. Grill it, top it with kimchi mayo, and serve it on buns with sweet potato chips.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.7 kg ground beef
- 3/4 cup chopped drained cabbage kimchi
- 3 tablespoons mayonnaise
- 2 cloves garlic, finely grated
- 2 tbsp. l. brown sugar
- 1 tbsp soy sauce
- 1 tbsp dark sesame oil
- Vegetable oil, for grilling
- 4 sesame seed hamburger buns, cut in half horizontally
- Pickles and/or sweet potato chips, for serving
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Cooking the dish according to the recipe:
- Preheat the grill to medium heat. Combine the kimchi and mayonnaise in a small bowl. In a medium bowl, combine the ground beef, garlic, brown sugar, soy sauce, sesame oil, 1 teaspoon salt, and a pinch of ground black pepper. Form into 4 patties, approximately 10 cm in diameter and 2 cm thick.
- Brush the grill grate with vegetable oil. Add the patties and cook until crispy grill marks appear and the sides are starting to brown, about 3 minutes. Flip and cook for another 3-4 minutes for medium-rare.
- Grill the buns. Place the patties on the bottom halves of the buns. Top with kimchi and mayonnaise. pickles and cover with the bun tops. Serve with chips.
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