Mini burgers for a buffet
Votes: 36
Time: 30 min.
Complexity: easily
Quantity: 12 burgers
Complexity: easily
Quantity: 12 burgers
Mini burgers for a buffet - a detailed recipe.
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Recipe:
Divide one package (310 g) of chilled yeast dough into 12 pieces; roll into balls and place in a greased mini muffin tin. Brush with beaten egg and sprinkle with sesame seeds.
Bake at 180°C until golden brown, about 15 minutes. Remove from pans and cool.
Form 12 2-inch (450 g) ground beef patties, place on a foil-lined baking sheet, and bake for 15 minutes. Split the buns; fill with the patties, cheddar cheese slices, pickles, ketchup, and mustard. Skewer the mini burgers and serve as a buffet appetizer.
These Mini burgers can be stuffed with ham and pineapple.
Recipes with similar ingredients: yeast dough, ground beef, cheddar cheese, pickled cucumber, ketchup, mustard, sesame
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