Time: 5 min.
Complexity: easily
Quantity: 1 cupcake

Marshmallow flowers are a quick and unique way to decorate your desserts. Cut mini marshmallows into two petals, and the sticky edges are perfect for colorful sprinkles. Arrange the "petals" around a yellow center, and your flower is ready. Perfect for decorating cupcakes or cakes.

Ingredients:

• 1 yellow gummy candy, such as Jujube
• 1 cupcake with frosting (about 2 tablespoons frosting)
• 3 mini marshmallows
• Multicolored nonpareil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• Place a marshmallow in the center of the cupcake. Cut the marshmallows in half diagonally and cut them into nonpareils. Arrange them in a petal-like pattern around the yellow marshmallow.

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