Time: 5 min.
Complexity: easily
Servings: 1

If you're looking to decorate your cupcakes or cake in a unique way, make marshmallow chick flowers. Follow this step-by-step recipe to cut the brightly colored chicks into petals and assemble the flowers. A great alternative to buttercream roses, your summer or spring desserts will be decorated in minutes.

Ingredients:

• 3 pink marshmallow chicks, such as Peeps
• 1 cupcake with frosting (about 2 tablespoons frosting)
• 1 large round gummy candy

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

marshmallow

We recommend

Preparation:

Step 1
• Cut the chickens horizontally, starting at the heads, into 0.3 cm thick petals. You should have about 8 petals of varying sizes.
Step 2
• Place 4 petals at the 12, 3, 6, and 9 o'clock positions on the top of the cupcake. Place the remaining 4 petals on top and between them. Attach a gummy candy to the center.

Votes: 1