Chocolate chip cookies with marshmallow topping
Votes: 1
Time: 2 hours.
Complexity: easily
Servings: 14
Complexity: easily
Servings: 14
Nutritional value per serving:
Calories 452, total fat 19 G., saturated fats 11 G., proteins 5 G., carbohydrates 73 G., fiber 3 G., cholesterol 44 mg, sodium 255 mg, sugar 51 G.
Calories 452, total fat 19 G., saturated fats 11 G., proteins 5 G., carbohydrates 73 G., fiber 3 G., cholesterol 44 mg, sodium 255 mg, sugar 51 G.
A toasted marshmallow topping will make your love for chocolate chip cookies even more. These cookies are baked on a baking sheet as a single layer, making them perfect for those who don't like working with dough for long periods of time. They are then topped with marshmallows and toasted in the oven on the broiler setting (be careful not to burn the marshmallows!). Cut into square bars and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110g unsalted butter, melted, plus extra for greasing the pan
- 3/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/4 cups premium flour
- 3/4 tsp baking soda
- 1 teaspoon fine salt
- 3 tbsp. semi-sweet chocolate granules
- 4 cups mini marshmallows
We recommend
Recipes with similar ingredients: premium flour, eggs, brown sugar, marshmallow, semi-sweet chocolate, chocolate chips (granules)
Cooking the dish according to the recipe:
- Preheat oven to 190°C. Lightly grease a 22x32 cm loaf tin with butter.
- In a large bowl, combine the butter, brown sugar, granulated sugar, eggs, and vanilla and beat until smooth. In a medium bowl, combine the flour, baking soda, and salt. Fold the flour mixture into the butter mixture and knead into a dough. Stir in 2 cups of chocolate chips.
- Pour the batter into the prepared pan. Bake until the edges are golden brown and set, about 45 minutes. Let cool completely.
- Preheat oven to broil. Sprinkle the cookies with marshmallows and the remaining 1 cup chocolate chips. Grill, at least 8 inches from the broiler, until the marshmallows are golden brown, about 2 minutes. Watch carefully to ensure the marshmallows are toasted but not burnt. Let cool and slice with a sharp knife.
Categories:
Similar recipes
