Chocolate Chip Raisin Cookies
Votes: 1
Time: 1 hour 35 minutes
Complexity: easily
Servings: 24
Complexity: easily
Servings: 24
Nutritional value per serving:
Calories 127, total fat 6 G., saturated fats 4 G., proteins 1 G., carbohydrates 18 G., fiber 1 G., cholesterol 19 mg, sodium 68 mg, sugar 12 G.
Calories 127, total fat 6 G., saturated fats 4 G., proteins 1 G., carbohydrates 18 G., fiber 1 G., cholesterol 19 mg, sodium 68 mg, sugar 12 G.
Tiny chocolate chips and precious currants imbue these cookies with a whole range of flavors. Brown sugar adds texture, making them soft in the center and crispy around the edges. Perfect for every day and holidays.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g unsalted butter at room temperature
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 and 1/4 cups premium flour
- 0.5 tsp of soda
- 0.5 tsp fine salt
- 3/4 cup mini chocolate chips
- 0.5 cups of currant raisins
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Recipes with similar ingredients: premium flour, eggs, raisin, semi-sweet chocolate, chocolate chips (granules), brown sugar
Cooking the dish according to the recipe:
- Line 2 baking sheets with parchment paper.
- In a large bowl, beat the butter with the white and brown sugars with a mixer until fluffy. Add the vanilla extract and egg and beat until fully incorporated.
- In a medium bowl, combine flour, baking soda, and salt. Add the flour mixture to the butter mixture and knead until smooth. Stir in the chocolate chips and raisins.
- Scoop 1 heaping tablespoon of dough into balls. Place on prepared baking sheets, spacing them about 5 cm apart, and refrigerate for 30 minutes.
- Meanwhile, position racks in the upper and lower thirds of the oven and preheat the oven to 350°F (175°C).
- Bake until set and golden brown on the bottom, 12-15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks and let cool completely.
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