Chocolate chip cookies
Votes: 1
Time: 1 hour.
Complexity: easily
Quantity: 24 - 32 cookies
Complexity: easily
Quantity: 24 - 32 cookies
These soft chocolate chip cookies are among the most popular homemade treats in America. They're perfect for on-the-go snacks. Plenty of butter, brown sugar, and egg imbue them with a rich flavor and a deliciously chewy texture, while large chocolate chunks guarantee a satisfying bite. Add any chocolate you like to the dough—dark or milk—broken into chunks of your desired size. For thicker cookies, roll the dough into balls on a baking sheet. Serve with a large glass of warm milk.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 and 1/4 cups premium flour
- 0.5 tsp of soda
- 0.5 tsp salt
- 1 cup chocolate chips
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Recipes with similar ingredients: premium flour, brown sugar, eggs, chocolate chips (granules)
Cooking the dish according to the recipe:
- In a bowl with a mixer on medium speed, beat the butter with the white and brown sugars until fluffy. Add the egg and vanilla extract and beat until combined.
- In a bowl, whisk together the flour, baking soda, and salt. Add to the butter mixture and whisk until smooth. Stir in the chocolate chips.
- Preheat oven to 175°C.
- Scoop a tablespoon of dough and roll into balls. Place them on parchment-lined baking sheets, spacing them about 5 cm apart. Refrigerate for 30 minutes.
- Bake until the cookies are golden brown on the bottom, 12-15 minutes. Cool on the baking sheets for 10 minutes, then transfer to wire racks and let cool completely.
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