Healthy Chocolate Chip Cookies

Votes: 1

Time: 20 min.
Complexity: easily
Quantity: 26 cookies

Nutritional value per serving:

Calories 160, total fat 7 G., saturated fats 2 G., proteins 2 G., carbohydrates 26 G., fiber 1 G., cholesterol 15 mg, sodium 135 mg, sugar 18 G.

Whole wheat flour and dried fruit make traditional American chocolate chip cookies healthier, enriching them with fiber and essential micronutrients. Dried cranberries or dried cherries can be added along with the chocolate. When baking, adjust the baking time according to your family's favorite type of cookie—crispy cookies take a little longer to bake, while softer, chewier cookies can be baked sooner.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3/4 cup dark brown sugar
3/4 cup sugar
2 large eggs
0.5 cups vegetable oil
1 tsp vanilla extract
1 cup premium flour
1 cup whole wheat flour
1 teaspoon fine salt
3/4 tsp baking soda
170 g semi-sweet chocolate, chopped or granulated
110 g dried cranberries or cherries

Ingredient Substitution Suggestions

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Recipes with similar ingredients: whole grain flour, eggs, semi-sweet chocolate, brown sugar, dried cranberries, dried cherries

Cooking the dish according to the recipe:

Position two racks evenly in the center of the oven and preheat to 375°F (190°C). If you only have one baking sheet, let it cool completely before baking the next batch.
In a large bowl, mix the sugar, eggs, vegetable oil, and vanilla extract until smooth. In another bowl, combine the flour, salt, and baking soda. Using a wooden spoon, fold the flour mixture into the liquid mixture, being careful not to overmix. Stir in the chocolate chips and dried fruit.

Place 1 tablespoon of dough on each prepared baking sheet. Lightly moisten your hands and roll the dough into balls. Place them on the baking sheets, spacing them about 5 cm apart.
Bake until golden brown but still soft in the center, about 12-14 minutes, depending on how soft or crisp you like your cookies. Using a spatula, transfer the hot cookies to a wire rack to cool completely. Serve. Store cookies in a tightly sealed container for up to 3 days..

Categories:

recipe / Healthy eating / Dishes rich in fiber / Healthy snacks / Calorie content of prepared meals / Desserts / Cookie / Food Network - recipes / American cuisine

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